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By the Tongue....lictbier - German Leichtbier

An Authentic Homebrew Recipe - by Jimbo420

RECIPE INFO

Author: Jimbo420 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 107

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.56

OG: 1.033

- - -

FG: 1.007

- - -

IBUs: 18.56 (tinseth)

- - - IBUs

Color: 3.6° SRM / 7.09° EBC

- - - SRM

Alcohol: 3.41%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

6.7%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (6.7%), 27 ppg, 3 L, Mash

83.3%

Pilsner - US

Mash

Pilsner - US, 0 (83.3%), 34 ppg, 1 L, Mash

10%

Cara Malt - UK

Mash

Cara Malt - UK, 0 (10%), 35 ppg, 17 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Merkur

Pellet

Boil

60 Minutes

13.5

17.87

Merkur, 0 (Pellet), Boil, 60 Minutes, 13.5, 17.87

Helga

Pellet

Boil

1 Minutes

0.69

Helga, 0 (Pellet), Boil, 1 Minutes, 6, 0.69

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

RECIPE INFO

Author: Jimbo420 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.56

Calories: 107

OG: 1.033

- - -

FG: 1.007

- - -

IBUs: 18.56 (tinseth)

- - - IBUs

Color: 3.6° SRM / 7.09° EBC

- - - SRM

Alcohol: 3.41%

-% - -% ABV

scale

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By the Tongue....lictbier - German Leichtbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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