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The Smit Heller Keller - Pale Kellerbier

Name: The Smit Heller Keller
Total time: 60 min
Yield: 23 L
Ingredients: Brown Rice Syrup- US; 2-Row - US; Acidulated Malt - DE; Corn Sugar (Dextrose) - US; Pale 2-Row - US; Carafa I - DE; Rolled Oats - US; Helga; Merkur; Fermentis Safale US-05

An Authentic Homebrew Recipe — by Jimbo420

RECIPE INFO

Author: Jimbo420 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 165

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.49

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 24.89 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

19.9%

Brown Rice Syrup- US

Mash

Brown Rice Syrup- US, 0 (19.9%), 44 ppg, 2 L, Mash

24.9%

2-Row - US

Mash

2-Row - US, 0 (24.9%), 37 ppg, 1 L, Mash

10%

Acidulated Malt - DE

Mash

Acidulated Malt - DE, 0 (10%), 27 ppg, 3 L, Mash

Corn Sugar (Dextrose) - US

Mash

Corn Sugar (Dextrose) - US, 0 (5%), 46 ppg, 0 L, Mash

24.9%

Pale 2-Row - US

Mash

Pale 2-Row - US, 0 (24.9%), 37 ppg, 1 L, Mash

0.4%

Carafa I - DE

337

Mash

Carafa I - DE, 0 (0.4%), 32 ppg, 337 L, Mash

14.9%

Rolled Oats - US

Mash

Rolled Oats - US, 0 (14.9%), 33 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Helga

Pellet

Boil

1 Minutes

0.62

Helga, 0 (Pellet), Boil, 1 Minutes, 6, 0.62

Merkur

Pellet

Boil

60 Minutes

13.5

24.27

Merkur, 0 (Pellet), Boil, 60 Minutes, 13.5, 24.27

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

RECIPE INFO

Author: Jimbo420 - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.49

Calories: 165

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 24.89 (tinseth)

- - - IBUs

Color: 4.6° SRM / 9.06° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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The Smit Heller Keller - Pale Kellerbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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The Smit Heller Keller - Pale Kellerbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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Hubs

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