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Kolsch (Brinckerhoff) - Kölsch

A Book/Magazine Recipe — by Brinck

Built with a shop-specific ingredient catalog

RECIPE INFO

Source may have been Beersmith.com.
Author: Brinck - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 137
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.59
OG: 1.042
- - -
FG: 1.011
- - -
IBUs: 24.88 (tinseth)
- - - IBUs
Color: 3.6° SRM / 7.09° EBC
- - - SRM
Alcohol: 4.06%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Liquid Malt Extract - Pilsen - US, 0 (93.8%), 35 ppg, 2 L, Mash
Munich Light - DE, 0 (6.3%), 37 ppg, 6 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Spalt, 0 (Pellet), Boil, 60 Minutes, 4, 24.88

YEAST

yeast / attenuation
White Labs German Ale/Kölsch WLP029, 75%

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