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Grantham English Mild - Dark Mild

A Book/Magazine Recipe — by graeme4962

RECIPE INFO

Author: graeme4962 - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 131 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.28 Gallons
Boil Size: 6.6 Gallons
Total Grains: 7.61 lb
Total Hops: 0.46 oz
IBU/OG: 0.39
OG: 1.04
- - -
FG: 1.01
- - -
IBUs: 15.73 (tinseth)
- - - IBUs
Color: 12.6° SRM / 24.82° EBC
- - - SRM
Alcohol: 3.93%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 5.952 lb (78.3%), 38 ppg, 3 L, Mash
Amber - UK, 0.551 lb (7.2%), 32 ppg, 27 L, Mash
Brown Malt - UK, 0.551 lb (7.2%), 33 ppg, 65 L, Mash
Crystal Rye - UK, 0.551 lb (7.2%), 33 ppg, 90 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 0.46 oz (Pellet), First Wort, 60 Minutes, 7.3, 15.73

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

NOTES

Craft Beer & Brewing recipe

Target IBU 15, OG 1.040

Northern Brewer substituted with Challenger

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