JM - Munich Helles - Munich Helles

A Book/Magazine Recipe — by graeme4962

RECIPE INFO

Author: graeme4962 - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 153
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.44
OG: 1.047
- - -
FG: 1.01
- - -
IBUs: 20.77 (tinseth)
- - - IBUs
Color: 4.7° SRM / 9.26° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (87%), 38 ppg, 2 L, Mash
Munich - UK, 0 (10.9%), 37 ppg, 8 L, Mash
Melanoidin Malt - US, 0 (2.2%), 37 ppg, 27 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertauer Mittelfrüh, 0 (Pellet), First Wort, 60 Minutes, 3.8, 17.58
Hallertauer Mittelfrüh, 0 (Pellet), Boil, 5 Minutes, 3.8, 3.19
Hallertauer Mittelfrüh, 0 (Pellet), Whirlpool, 0 Minutes, 4.3, 0

YEAST

yeast / attenuation
Mangrove Jack Bohemian Lager Yeast M84, 78%

NOTES

From James Morton 'Brew' Munich Helles p 239.

Adapted with Munich and Melanoidin

Target 23 IBU, 1.047 OG

CML Helles yeast, Ashbeck water

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