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Allegedly... - Experimental Beer

An Authentic Homebrew Recipe - by BorealBrewer

RECIPE INFO

It's The Ginger Beer. So good, it'll revive a sick ostrich.

Author: BorealBrewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Calories: 149

Boil Time: 15 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.04

OG: 1.046

- - -

FG: 1.009

- - -

IBUs: 1.61 (tinseth)

- - - IBUs

Color: 7.2° SRM / 14.18° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

8.3%

Brown Sugar - US

Mash

Brown Sugar - US, 0 (8.3%), 46 ppg, 10 L, Mash

66.7%

Dry Malt Extract - Wheat - US

Mash

Dry Malt Extract - Wheat - US, 0 (66.7%), 42 ppg, 3 L, Mash

8.3%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (8.3%), 37 ppg, 25 L, Mash

16.7%

Caramel/Crystal 10 - US

Mash

Caramel/Crystal 10 - US, 0 (16.7%), 35 ppg, 10 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

B. C. Goldings

Pellet

Boil

10 Minutes

5.1

1.61

B. C. Goldings, 0 (Pellet), Boil, 10 Minutes, 5.1, 1.61

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Ginger

Boil

15 minutes

Ginger, 0 , Boil, 15 minutes

tbsp

Chilies

Boil

5 minutes

Chilies, 1 tbsp, Boil, 5 minutes

0.25

tsp

Allspice

Boil

5 minutes

Allspice, 0.25 tsp, Boil, 5 minutes

tbsp

LimeZest

Secondary

3 minutes

LimeZest, 1 tbsp, Secondary, 3 minutes

Limejuice

Bottle/Keg

0 minutes

Limejuice, 0 , Bottle/Keg, 0 minutes

LemonJuice

Bottle/Keg

0 minutes

LemonJuice, 0 , Bottle/Keg, 0 minutes

Ginger

Secondary

7 minutes

Ginger, 0 , Secondary, 7 minutes

Rum

Bottle/Keg

0 minutes

Rum, 0 , Bottle/Keg, 0 minutes

NOTES

Steep grains in water as you heat from 135 to 180F.

Add extract and first ginger, bring to boil.

Second ginger goes in secondary for "dry-gingering".

Zest soaked (days not minutes) in the rum. Lime-rum and citrus juices mixed with rum, and added at bottling time.

RECIPE INFO

It's The Ginger Beer. So good, it'll revive a sick ostrich.

Author: BorealBrewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Extract

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 15 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.04

Calories: 149

OG: 1.046

- - -

FG: 1.009

- - -

IBUs: 1.61 (tinseth)

- - - IBUs

Color: 7.2° SRM / 14.18° EBC

- - - SRM

Alcohol: 4.85%

-% - -% ABV

scale

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Allegedly... - Experimental Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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