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Sanguis Lunae - Saison

An Authentic Homebrew Recipe - by ehodet

RECIPE INFO

Wheat Saison with Carrot, Black Peppercorn & Beet

Author: ehodet - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 178

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.64

OG: 1.055

- - -

FG: 1.011

- - -

IBUs: 34.95 (tinseth)

- - - IBUs

Color: 11.9° SRM / 23.44° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

40.5%

Wheat - US

Mash

Wheat - US, 0 (40.5%), 39 ppg, 1 L, Mash

46.8%

Pilsner - US

Mash

Pilsner - US, 0 (46.8%), 34 ppg, 1 L, Mash

11.5%

Munich - 60L - US

Mash

Munich - 60L - US, 0 (11.5%), 33 ppg, 60 L, Mash

1.2%

Special B - BE

180

Mash

Special B - BE, 0 (1.2%), 30 ppg, 180 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Nugget

Pellet

Boil

60 Minutes

13.3

27.5

Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 27.5

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

7.45

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 7.45

YEAST

yeast

attenuation

yeast / attenuation

Wyeast French Saison 3711

81%

Wyeast French Saison 3711, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Carrots

Boil

0 minutes

Carrots, 0 , Boil, 0 minutes

Beets

Boil

0 minutes

Beets, 0 , Boil, 0 minutes

tbsp

Peppercorns

Boil

0 minutes

Peppercorns, 1 tbsp, Boil, 0 minutes

NOTES

Mash in with 4 gallons (15 l) water to hit 147°F (64°C). Sparge with 7½ gallons (28.4 l) water at 168°F (75°C).

90 minutes with 15-minute whirlpool at flameout, add peppercorns at 10 minutes

Start at 68°F (20°C) and allow to rise naturally to 85°F (29°C) and above until fermentation is complete. Add the roasted carrots and shredded beets and condition for another two weeks.

Prime with 4.5oz beet sugar

RECIPE INFO

Wheat Saison with Carrot, Black Peppercorn & Beet

Author: ehodet - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.64

Calories: 178

OG: 1.055

- - -

FG: 1.011

- - -

IBUs: 34.95 (tinseth)

- - - IBUs

Color: 11.9° SRM / 23.44° EBC

- - - SRM

Alcohol: 5.76%

-% - -% ABV

scale

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Sanguis Lunae - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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