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Mayfair Court Marzen - Märzen

An Authentic Homebrew Recipe — by Ken Lenard

RECIPE INFO

Mayfair Court Marzen
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 160
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.47
OG: 1.049
- - -
FG: 1.012
- - -
IBUs: 22.97 (tinseth)
- - - IBUs
Color: 9.2° SRM / 18.12° EBC
- - - SRM
Alcohol: 4.85%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Vienna - DE, 0 (40%), 37 ppg, 4 L, Mash
Munich Light - DE, 0 (35%), 37 ppg, 6 L, Mash
Munich Dark - DE, 0 (25%), 37 ppg, 15 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Tettnang, 0 (Pellet), Boil, 30 Minutes, 3.1, 19.91
Tettnang, 0 (Pellet), Boil, 15 Minutes, 3.1, 3.06

NOTES

2.5g CaCl. 838. Mash 150°.

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