Prairie Moon - Witbier

A Brewery Clone Recipe — by BorealBrewer

RECIPE INFO

Based on an HBT thread from a pro brewer who helped develop Belly Slide Belgian, which morphed into Blue Moon.
Author: BorealBrewer - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 152
Boil Time: 40 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.32
OG: 1.047
- - -
FG: 1.009
- - -
IBUs: 15.02 (tinseth)
- - - IBUs
Color: 2.8° SRM / 5.52° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (51.9%), 37 ppg, 1 L, Mash
White Wheat - US, 0 (33.3%), 40 ppg, 2 L, Mash
Rolled Oats - US, 0 (14.8%), 33 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mt. Hood, 0 (Pellet), Boil, 40 Minutes, 6, 15.02

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Orange peel, 0 , Boil, 0 minutes
Coriander, 0 , Boil, 0 minutes

NOTES

Mash 150

Coriander at 10, orange peel at 5 mins.

Scaled and transcribed from my old BrewToad account.

This is a crowd pleaser!

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