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Saaz luck - German Pils

An Authentic Homebrew Recipe - by slugg1.bob

RECIPE INFO

First time adjusting water profile

Author: slugg1.bob - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 185

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.41

OG: 1.057

- - -

FG: 1.011

- - -

IBUs: 23.25 (tinseth)

- - - IBUs

Color: 2.4° SRM / 4.73° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

100%

Floor-Malted Bohemian Pilsner - DE

Mash

Floor-Malted Bohemian Pilsner - DE, 0 (100%), 38 ppg, 1 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Saaz(Czech)

Pellet

Boil

60 Minutes

3.8

23.25

Saaz(Czech), 0 (Pellet), Boil, 60 Minutes, 3.8, 23.25

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Saflager S-23

80%

Fermentis Saflager S-23, 80%

Fermentis Saflager W-34/70

83%

Fermentis Saflager W-34/70, 83%

NOTES

Mash T 154F for 60min, ferment ad check gravity til done
7.6 gm gypsum
1.5 gm Epsom salts
1gm canning salt
3 gm calcium chloride

RECIPE INFO

First time adjusting water profile

Author: slugg1.bob - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.41

Calories: 185

OG: 1.057

- - -

FG: 1.011

- - -

IBUs: 23.25 (tinseth)

- - - IBUs

Color: 2.4° SRM / 4.73° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Saaz luck - German Pils

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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