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Pilsen Christmas Ale - Cream Ale

An Authentic Homebrew Recipe — by Geferson Fernandes

RECIPE INFO

Mostura 65º a 60 minutos - Fervura de 60 minutos com 10 gramas de lúpulo a 50min
Author: Geferson Fernandes - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 61%
Calories: 129
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.039
- - -
FG: 1.012
- - -
IBUs: 18.91 (tinseth)
- - - IBUs
Color: 2.2° SRM / 4.33° EBC
- - - SRM
Alcohol: 3.54%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (85.1%), 38 ppg, 1 L, Mash
Carapils - DE, 0 (4.3%), 33 ppg, 2 L, Mash
Flaked Corn - US, 0 (10.6%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 60 Minutes, 11.5, 18.91

YEAST

yeast / attenuation
Hornindal Kveik (OYL-091, an OYL exclusive), 70%

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