Anniversary Ale - American IPA

A Brewery Clone Recipe — by Adambrewing

RECIPE INFO

Modification of the Founders Centennial IPA as a celebration of my 100th brew.
Author: Adambrewing - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 186
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.06
OG: 1.057
- - -
FG: 1.013
- - -
IBUs: 60.36 (tinseth)
- - - IBUs
Color: 7.8° SRM / 15.37° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (65.3%), 37 ppg, 1 L, Mash
Maris Otter Pale - UK, 0 (16.3%), 38 ppg, 3 L, Mash
Carapils - Dextrine Malt - US, 0 (8.2%), 33 ppg, 1 L, Mash
Munich - Light 10L - US, 0 (4.1%), 35 ppg, 10 L, Mash
Caramel/Crystal 60 - US, 0 (4.1%), 36 ppg, 60 L, Mash
CaraMunich II - DE, 0 (2%), 34 ppg, 46 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 46.79
Centennial, 0 (Pellet), Boil, 10 Minutes, 10.5, 13.57
Centennial, 0 (Pellet), Boil, 0 Minutes, 10.5, 0
Centennial, 0 (Pellet), Dry Hop, 5 Days, 10.5, 0

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

NOTES

152 mash

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