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Vidal and Edgar - Double IPA

An Authentic Homebrew Recipe — by Tyschev

RECIPE INFO

Ron Davison Tropic Haze clone IPA, Hops reduced from first batch
Author: Tyschev - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 274
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.084
- - -
FG: 1.019
- - -
IBUs: 34.44 (tinseth)
- - - IBUs
Color: 5.4° SRM / 10.64° EBC
- - - SRM
Alcohol: 8.52%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Rye - US, 0 (2.8%), 37 ppg, 3 L, Mash
Acidulated Malt - DE, 0 (1.4%), 27 ppg, 3 L, Mash
Corn Sugar (Dextrose) - US, 0 (5.6%), 46 ppg, 0 L, Mash
Maris Otter Pale - UK, 0 (33.3%), 38 ppg, 3 L, Mash
2-Row - US, 0 (33.3%), 37 ppg, 1 L, Mash
Flaked Wheat - US, 0 (11.1%), 35 ppg, 2 L, Mash
Flaked Oats - US, 0 (8.3%), 37 ppg, 1 L, Mash
Honey Malt - CA, 0 (1.4%), 37 ppg, 25 L, Mash
Flaked Rye - US, 0 (2.8%), 36 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Simcoe, 0 (Whole/Plug), Boil, 60 Minutes, 14.5, 34.44
Simcoe, 0 (Whole/Plug), Boil, 0 Minutes, 14.5, 0
Simcoe, 0 (Pellet), Boil, 0 Minutes, 13, 0
Citra, 0 (Whole/Plug), Boil, 0 Minutes, 12, 0
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

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