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Gingerbread stout - American Stout
An Authentic Homebrew Recipe - by Elevenpoint7five
RECIPE INFO
Author:
Elevenpoint7five -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
75%
Calories:
373
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.09
OG:
1.114
-
-
-
FG:
1.031
-
-
-
IBUs:
10.13
(tinseth)
-
-
-
IBUs
Color:
45.8
° SRM /
90.23
° EBC
-
-
-
SRM
Alcohol:
10.87
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
5.1%
0
Chocolate Malt - US
34
350
Mash
Chocolate Malt - US
, 0 (5.1%), 34 ppg, 350 L, Mash
10.1%
0
Munich Dark - CA
34
32
Mash
Munich Dark - CA
, 0 (10.1%), 34 ppg, 32 L, Mash
5.1%
0
Caramel/Crystal 120 - US
35
120
Mash
Caramel/Crystal 120 - US
, 0 (5.1%), 35 ppg, 120 L, Mash
5.1%
0
Caramel/Crystal 60 - US
36
60
Mash
Caramel/Crystal 60 - US
, 0 (5.1%), 36 ppg, 60 L, Mash
5.1%
0
Flaked Wheat - US
35
2
Mash
Flaked Wheat - US
, 0 (5.1%), 35 ppg, 2 L, Mash
35.4%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (35.4%), 37 ppg, 1 L, Mash
30.4%
0
Dry Malt Extract - Dark - US
44
18
Mash
Dry Malt Extract - Dark - US
, 0 (30.4%), 44 ppg, 18 L, Mash
1.3%
0
Molasses - US
36
80
Mash
Molasses - US
, 0 (1.3%), 36 ppg, 80 L, Mash
2.5%
0
Brown Sugar - US
46
10
Mash
Brown Sugar - US
, 0 (2.5%), 46 ppg, 10 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Galena
Pellet
Boil
60 Minutes
13
10.13
Galena
, 0 (Pellet), Boil, 60 Minutes, 13, 10.13
YEAST
yeast
attenuation
yeast / attenuation
Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
, 73%
Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
, 73%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
2
tsp
Cinnamon
Secondary
0 minutes
Cinnamon
, 2 tsp, Secondary, 0 minutes
3
tsp
Ginger
Secondary
0 minutes
Ginger
, 3 tsp, Secondary, 0 minutes
1
tsp
Clove
Secondary
0 minutes
Clove
, 1 tsp, Secondary, 0 minutes
1
tsp
Nutmeg
Secondary
0 minutes
Nutmeg
, 1 tsp, Secondary, 0 minutes
1
tsp
Vanilla
Secondary
0 minutes
Vanilla
, 1 tsp, Secondary, 0 minutes
0
Vodka
Secondary
0 minutes
Vodka
, 0 , Secondary, 0 minutes
NOTES
Cinnamon, ginger, vanilla, nutmeg, cloves all in secondary. Maybe bourbon oak chips?
Steep grains, add molasses, dme, brown sugar and hops at 60.
1.085-1.090 OG
1.020 FG
Sweet
Black caps barrel aged
American caps regular
RECIPE INFO
Author:
Elevenpoint7five -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
Partial Mash
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.09
Calories:
373
OG:
1.114
-
-
-
FG:
1.031
-
-
-
IBUs:
10.13
(tinseth)
-
-
-
IBUs
Color:
45.8
° SRM /
90.23
° EBC
-
-
-
SRM
Alcohol:
10.87
%
-
% -
-
% ABV
print
scale
Login
for more options
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