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Gingerbread stout - American Stout

An Authentic Homebrew Recipe — by Elevenpoint7five

RECIPE INFO

Author: Elevenpoint7five - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 373
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.09
OG: 1.114
- - -
FG: 1.031
- - -
IBUs: 10.13 (tinseth)
- - - IBUs
Color: 45.8° SRM / 90.23° EBC
- - - SRM
Alcohol: 10.87%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Chocolate Malt - US, 0 (5.1%), 34 ppg, 350 L, Mash
Munich Dark - CA, 0 (10.1%), 34 ppg, 32 L, Mash
Caramel/Crystal 120 - US, 0 (5.1%), 35 ppg, 120 L, Mash
Caramel/Crystal 60 - US, 0 (5.1%), 36 ppg, 60 L, Mash
Flaked Wheat - US, 0 (5.1%), 35 ppg, 2 L, Mash
2-Row - US, 0 (35.4%), 37 ppg, 1 L, Mash
Dry Malt Extract - Dark - US, 0 (30.4%), 44 ppg, 18 L, Mash
Molasses - US, 0 (1.3%), 36 ppg, 80 L, Mash
Brown Sugar - US, 0 (2.5%), 46 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Galena, 0 (Pellet), Boil, 60 Minutes, 13, 10.13

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%
Wyeast London Ale III 1318, 73%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cinnamon, 2 tsp, Secondary, 0 minutes
Ginger, 3 tsp, Secondary, 0 minutes
Clove, 1 tsp, Secondary, 0 minutes
Nutmeg, 1 tsp, Secondary, 0 minutes
Vanilla, 1 tsp, Secondary, 0 minutes
Vodka, 0 , Secondary, 0 minutes

NOTES

Cinnamon, ginger, vanilla, nutmeg, cloves all in secondary. Maybe bourbon oak chips?

Steep grains, add molasses, dme, brown sugar and hops at 60.

1.085-1.090 OG
1.020 FG
Sweet
Black caps barrel aged
American caps regular

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