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Stout São João! - American Stout

An Authentic Homebrew Recipe — by Geferson Fernandes

RECIPE INFO

Mostura 68 Graus, fermentação 18 graus
Author: Geferson Fernandes - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 61%
Calories: 175
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.44
OG: 1.054
- - -
FG: 1.01
- - -
IBUs: 23.76 (tinseth)
- - - IBUs
Color: 34.7° SRM / 68.36° EBC
- - - SRM
Alcohol: 5.76%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Munich Light - DE, 0 (15.6%), 37 ppg, 6 L, Mash
CaraMunich I - DE, 0 (4.7%), 34 ppg, 39 L, Mash
Coffee Malt - UK, 0 (4.7%), 36 ppg, 150 L, Mash
Pilsner - DE, 0 (62.5%), 38 ppg, 1 L, Mash
Special B - BE, 0 (7.8%), 30 ppg, 180 L, Mash
Chocolate - BE, 0 (4.7%), 30 ppg, 340 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 23.76

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

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