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Four Blind Pigs - Spice, Herb, or Vegetable Beer

An Authentic Homebrew Recipe - by Tyschev

RECIPE INFO

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 306

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.77

OG: 1.094

- - -

FG: 1.021

- - -

IBUs: 72.69 (tinseth)

- - - IBUs

Color: 19.1° SRM / 37.63° EBC

- - - SRM

Alcohol: 9.56%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

80%

Bohemian Pilsner - DE

Mash

Bohemian Pilsner - DE, 0 (80%), 38 ppg, 1 L, Mash

10%

Crystal Rye - UK

Mash

Crystal Rye - UK, 0 (10%), 33 ppg, 90 L, Mash

10%

Honey Malt - CA

Mash

Honey Malt - CA, 0 (10%), 37 ppg, 25 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Perle(US)

Pellet

Boil

60 Minutes

48.58

Perle(US), 0 (Pellet), Boil, 60 Minutes, 8, 48.58

Perle(US)

Pellet

Boil

15 Minutes

24.11

Perle(US), 0 (Pellet), Boil, 15 Minutes, 8, 24.11

Perle(US)

Pellet

Boil

0 Minutes

Perle(US), 0 (Pellet), Boil, 0 Minutes, 8, 0

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack US West Coast Yeast M44

78%

Mangrove Jack US West Coast Yeast M44, 78%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Cherrywood

Boil

0 minutes

Cherrywood, 0 , Boil, 0 minutes

Cinnamon

Boil

0 minutes

Cinnamon, 0 , Boil, 0 minutes

0.25

tsp

Nutrients

Boil

0 minutes

Nutrients, 0.25 tsp, Boil, 0 minutes

NOTES

Mash at 162 degrees
Sparge at 162 degrees 2 qts
Ferment 7 day's

Cinnamon Stick
Wild Cherry Bark

RECIPE INFO

Author: Tyschev - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.77

Calories: 306

OG: 1.094

- - -

FG: 1.021

- - -

IBUs: 72.69 (tinseth)

- - - IBUs

Color: 19.1° SRM / 37.63° EBC

- - - SRM

Alcohol: 9.56%

-% - -% ABV

scale

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Four Blind Pigs - Spice, Herb, or Vegetable Beer

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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