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Tankhouse Ale - American Amber Ale

A Brewery Clone Recipe - by CBrake

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: CBrake - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Calories: 172

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.93

OG: 1.053

- - -

FG: 1.01

- - -

IBUs: 49.39 (tinseth)

- - - IBUs

Color: 10.6° SRM / 20.88° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

3.5%

Carafoam - DE

Mash

Carafoam - DE, 0 (3.5%), 34 ppg, 1 L, Mash

0.6%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (0.6%), 34 ppg, 350 L, Mash

74.9%

2-Row - US

Mash

2-Row - US, 0 (74.9%), 37 ppg, 1 L, Mash

8.9%

Munich - Dark 20L - US

Mash

Munich - Dark 20L - US, 0 (8.9%), 35 ppg, 20 L, Mash

7.5%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (7.5%), 35 ppg, 40 L, Mash

4.7%

Victory Malt - US

Mash

Victory Malt - US, 0 (4.7%), 34 ppg, 28 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

60 Minutes

10.5

29.12

Centennial, 0 (Pellet), Boil, 60 Minutes, 10.5, 29.12

Cascade

Pellet

Boil

60 Minutes

5.8

5.36

Cascade, 0 (Pellet), Boil, 60 Minutes, 5.8, 5.36

Cascade

Pellet

Boil

15 Minutes

5.8

10.64

Cascade, 0 (Pellet), Boil, 15 Minutes, 5.8, 10.64

Cascade

Pellet

Boil

5 Minutes

5.8

4.27

Cascade, 0 (Pellet), Boil, 5 Minutes, 5.8, 4.27

Cascade

Pellet

Boil

0 Minutes

5.8

Cascade, 0 (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Wirlfloc

Boil

10 minutes

Wirlfloc, 2 each, Boil, 10 minutes

RECIPE INFO

Author: CBrake - View

Brew Sessions: 0

Source: Brewery Clone

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.93

Calories: 172

OG: 1.053

- - -

FG: 1.01

- - -

IBUs: 49.39 (tinseth)

- - - IBUs

Color: 10.6° SRM / 20.88° EBC

- - - SRM

Alcohol: 5.63%

-% - -% ABV

scale

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Tankhouse Ale - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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