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Tankhouse Ale - American Amber Ale

A Brewery Clone Recipe — by CBrake

Built with a shop-specific ingredient catalog

RECIPE INFO

Author: CBrake - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 172 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 11 Gallons
Boil Size: 13.2 Gallons
Total Grains: 21.38 lb
Total Hops: 8 oz
IBU/OG: 0.93
OG: 1.053
- - -
FG: 1.01
- - -
IBUs: 49.39 (tinseth)
- - - IBUs
Color: 10.6° SRM / 20.88° EBC
- - - SRM
Alcohol: 5.63%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Carafoam - DE, 0.75 lb (3.5%), 34 ppg, 1 L, Mash
Chocolate Malt - US, 0.125 lb (0.6%), 34 ppg, 350 L, Mash
2-Row - US, 16 lb (74.9%), 37 ppg, 1 L, Mash
Munich - Dark 20L - US, 1.9 lb (8.9%), 35 ppg, 20 L, Mash
Caramel/Crystal 40 - US, 1.6 lb (7.5%), 35 ppg, 40 L, Mash
Victory Malt - US, 1 lb (4.7%), 34 ppg, 28 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Centennial, 1.5 oz (Pellet), Boil, 60 Minutes, 10.5, 29.12
Cascade, 0.5 oz (Pellet), Boil, 60 Minutes, 5.8, 5.36
Cascade, 2 oz (Pellet), Boil, 15 Minutes, 5.8, 10.64
Cascade, 2 oz (Pellet), Boil, 5 Minutes, 5.8, 4.27
Cascade, 2 oz (Pellet), Boil, 0 Minutes, 5.8, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Wirlfloc, 2 each, Boil, 10 minutes

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