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Altyear-x - Altbier

An Authentic Homebrew Recipe - by Timinharbin

RECIPE INFO

To conclude 2020.

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Calories: 158

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.61

OG: 1.049

- - -

FG: 1.008

- - -

IBUs: 30.1 (tinseth)

- - - IBUs

Color: 10.4° SRM / 20.49° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

40.5%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (40.5%), 35 ppg, 10 L, Mash

40.5%

Pale 2-Row - US

Mash

Pale 2-Row - US, 0 (40.5%), 37 ppg, 1 L, Mash

9.5%

CaraMunich III - DE

Mash

CaraMunich III - DE, 0 (9.5%), 34 ppg, 57 L, Mash

9.5%

Dry Malt Extract - Pilsen - US

Mash

Dry Malt Extract - Pilsen - US, 0 (9.5%), 42 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Helga

Pellet

Boil

90 Minutes

20.96

Helga, 0 (Pellet), Boil, 90 Minutes, 6, 20.96

Helga

Pellet

Boil

5 Minutes

3.91

Helga, 0 (Pellet), Boil, 5 Minutes, 6, 3.91

Saaz(Czech)

Pellet

Boil

5 Minutes

3.8

2.47

Saaz(Czech), 0 (Pellet), Boil, 5 Minutes, 3.8, 2.47

Helga

Pellet

Boil

1 Minutes

1.69

Helga, 0 (Pellet), Boil, 1 Minutes, 6, 1.69

Saaz(Czech)

Pellet

Boil

1 Minutes

3.8

1.07

Saaz(Czech), 0 (Pellet), Boil, 1 Minutes, 3.8, 1.07

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale K-97

83%

Fermentis Safale K-97, 83%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

irish moss

Boil

0 minutes

irish moss, 0.25 tsp, Boil, 0 minutes

NOTES

148°F (64°C) for a 15 minute beta saccharification rest. Raise temperature again to 156°F (69°C) for a 15 minute alpha saccharification rest. Mash out by raising the temperature to 170°F (77°C). Use Hornindal.

RECIPE INFO

To conclude 2020.

Author: Timinharbin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 80%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.61

Calories: 158

OG: 1.049

- - -

FG: 1.008

- - -

IBUs: 30.1 (tinseth)

- - - IBUs

Color: 10.4° SRM / 20.49° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Altyear-x - Altbier

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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