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Amber Lager w/Edelweiss - American Lager

An Authentic Homebrew Recipe — by Ken Lenard

RECIPE INFO

Amber Lager w/Edelweiss
Author: Ken Lenard - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 154
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.59
OG: 1.047
- - -
FG: 1.012
- - -
IBUs: 27.77 (tinseth)
- - - IBUs
Color: 9.9° SRM / 19.5° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (60%), 39 ppg, 2 L, Mash
Munich Dark - DE, 0 (27.5%), 37 ppg, 15 L, Mash
CaraVienna - BE, 0 (10%), 34 ppg, 22 L, Mash
Crystal 30L - UK, 0 (2.5%), 34 ppg, 30 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
3-6-9 Experimental, 0 (Pellet), Boil, 30 Minutes, 5.7, 21.24
3-6-9 Experimental, 0 (Pellet), Boil, 5 Minutes, 5.7, 4.59
3-6-9 Experimental, 0 (Pellet), Boil, 2 Minutes, 5.7, 1.95

NOTES

.5g CaSO4, 2.5g CaCl. Pale Ale Malt is Avangard. Munich Dark is Avangard. C30 is Copper Malt. 369 hops are Edelweiss. Bayern Yeast.

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