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Outlaw Amber - American Amber Ale

An Authentic Homebrew Recipe - by BorealBrewer

RECIPE INFO

Fat Tire Type Amber

Author: BorealBrewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 185

Boil Time: 20 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.29

OG: 1.057

- - -

FG: 1.011

- - -

IBUs: 16.67 (tinseth)

- - - IBUs

Color: 12.9° SRM / 25.41° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

52.1%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (52.1%), 44 ppg, 8 L, Mash

34.9%

Munich - Light 10L - US

Mash

Munich - Light 10L - US, 0 (34.9%), 35 ppg, 10 L, Mash

6.5%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (6.5%), 35 ppg, 40 L, Mash

3.2%

Victory Malt - US

Mash

Victory Malt - US, 0 (3.2%), 34 ppg, 28 L, Mash

3.2%

Biscuit Malt - BE

Mash

Biscuit Malt - BE, 0 (3.2%), 36 ppg, 23 L, Mash

0.1%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (0.1%), 34 ppg, 350 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Willamette

Pellet

Boil

15 Minutes

13.33

Willamette, 0 (Pellet), Boil, 15 Minutes, 5, 13.33

Willamette

Pellet

Boil

3 Minutes

3.34

Willamette, 0 (Pellet), Boil, 3 Minutes, 5, 3.34

YEAST

yeast

attenuation

yeast / attenuation

Danstar Nottingham

80%

Danstar Nottingham, 80%

NOTES

- steep grains 20 mins
- add extract, boil 20 mins
- cool to 68F and pitch a half-pack of nottingham
- ferment 14 days, bottle and leave 14 days.
- Drink up.

RECIPE INFO

Fat Tire Type Amber

Author: BorealBrewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 20 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.29

Calories: 185

OG: 1.057

- - -

FG: 1.011

- - -

IBUs: 16.67 (tinseth)

- - - IBUs

Color: 12.9° SRM / 25.41° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Outlaw Amber - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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