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Outlaw Amber - American Amber Ale

An Authentic Homebrew Recipe — by BorealBrewer

RECIPE INFO

Fat Tire Type Amber
Author: BorealBrewer - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 185
Boil Time: 20 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.29
OG: 1.057
- - -
FG: 1.011
- - -
IBUs: 16.67 (tinseth)
- - - IBUs
Color: 12.9° SRM / 25.41° EBC
- - - SRM
Alcohol: 6.03%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light - US, 0 (52.1%), 44 ppg, 8 L, Mash
Munich - Light 10L - US, 0 (34.9%), 35 ppg, 10 L, Mash
Caramel/Crystal 40 - US, 0 (6.5%), 35 ppg, 40 L, Mash
Victory Malt - US, 0 (3.2%), 34 ppg, 28 L, Mash
Biscuit Malt - BE, 0 (3.2%), 36 ppg, 23 L, Mash
Chocolate Malt - US, 0 (0.1%), 34 ppg, 350 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Willamette, 0 (Pellet), Boil, 15 Minutes, 5, 13.33
Willamette, 0 (Pellet), Boil, 3 Minutes, 5, 3.34

YEAST

yeast / attenuation
Danstar Nottingham, 80%

NOTES

- steep grains 20 mins
- add extract, boil 20 mins
- cool to 68F and pitch a half-pack of nottingham
- ferment 14 days, bottle and leave 14 days.
- Drink up.

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