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Felicidad - Winter Seasonal Beer

A Brewery Clone Recipe — by BorealBrewer

RECIPE INFO

Old-school Noche Buena attempt, based on Papazian's Good Night in Mexico, and memories of the genuine article...
Author: BorealBrewer - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 75%
Calories: 225 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 1.66 Gallons
Boil Size: 1.85 Gallons
Total Grains: 4.28 lb
Total Hops: 0.99 oz
IBU/OG: 0.33
OG: 1.069
- - -
FG: 1.016
- - -
IBUs: 22.63 (tinseth)
- - - IBUs
Color: 32.8° SRM / 64.62° EBC
- - - SRM
Alcohol: 6.94%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - CA, 2.646 lb (61.9%), 36 ppg, 1 L, Mash
Dark Crystal 80L - UK, 0.331 lb (7.7%), 33 ppg, 80 L, Mash
Chocolate Malt - US, 0.331 lb (7.7%), 34 ppg, 350 L, Mash
Flaked Corn - US, 0.551 lb (12.9%), 37 ppg, 1 L, Mash
Caramel/Crystal 10 - US, 0.331 lb (7.7%), 35 ppg, 10 L, Mash
Honey Malt - CA, 0.088 lb (2.1%), 37 ppg, 25 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Liberty, 0.42 oz (Pellet), Boil, 40 Minutes, 4, 15.37
Liberty, 0.21 oz (Pellet), Boil, 15 Minutes, 4, 4.35
Liberty, 0.35 oz (Pellet), Boil, 5 Minutes, 4, 2.91

YEAST

yeast / attenuation
Danstar Diamond Lager, 77%

NOTES

- mash at 152F for 40 mins
- boil 40 mins, add hops according to schedule
- ferment at 55F, with ramp up to low 60's at 2/3 gravity drop

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