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Barley Wine - English Barleywine
An Authentic Homebrew Recipe - by Ricardovis
RECIPE INFO
Barley wine
Author:
Ricardovis -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
66%
Calories:
255
Boil Time:
160 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.56
OG:
1.078
-
-
-
FG:
1.019
-
-
-
IBUs:
43.94
(tinseth)
-
-
-
IBUs
Color:
23.1
° SRM /
45.51
° EBC
-
-
-
SRM
Alcohol:
7.73
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
7.9%
0
CaraRed - DE
35
20
Mash
CaraRed - DE
, 0 (7.9%), 35 ppg, 20 L, Mash
5.3%
0
Special B - BE
30
180
Mash
Special B - BE
, 0 (5.3%), 30 ppg, 180 L, Mash
26.3%
0
Pale Ale - DE
39
2
Mash
Pale Ale - DE
, 0 (26.3%), 39 ppg, 2 L, Mash
34.2%
0
Dark Munich - DE
36
10
Mash
Dark Munich - DE
, 0 (34.2%), 36 ppg, 10 L, Mash
13.2%
0
Flaked Wheat - US
35
2
Mash
Flaked Wheat - US
, 0 (13.2%), 35 ppg, 2 L, Mash
5.3%
0
Melanoidin Malt - US
37
20
Mash
Melanoidin Malt - US
, 0 (5.3%), 37 ppg, 20 L, Mash
7.9%
0
Brown Sugar - US
46
10
Mash
Brown Sugar - US
, 0 (7.9%), 46 ppg, 10 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
30.21
Columbus
, 0 (Pellet), Boil, 60 Minutes, 15, 30.21
0
Columbus
Pellet
Boil
3 Minutes
15
4.7
Columbus
, 0 (Pellet), Boil, 3 Minutes, 15, 4.7
0
Columbus
Pellet
Boil
5 Minutes
15
9.03
Columbus
, 0 (Pellet), Boil, 5 Minutes, 15, 9.03
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
75%
Fermentis Safale US-05
, 75%
NOTES
Hop stand 20g columbus 80°c por 20 mins
RECIPE INFO
Barley wine
Author:
Ricardovis -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
66%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
160 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.56
Calories:
255
OG:
1.078
-
-
-
FG:
1.019
-
-
-
IBUs:
43.94
(tinseth)
-
-
-
IBUs
Color:
23.1
° SRM /
45.51
° EBC
-
-
-
SRM
Alcohol:
7.73
%
-
% -
-
% ABV
print
scale
Login
for more options
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