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Jerome - American IPA

An Authentic Homebrew Recipe — by chuckyd18

RECIPE INFO

Author: chuckyd18 - View
Brew Sessions: 2 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 272
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.97
OG: 1.083
- - -
FG: 1.022
- - -
IBUs: 80.12 (tinseth)
- - - IBUs
Color: 7° SRM / 13.79° EBC
- - - SRM
Alcohol: 7.99%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Biscuit Malt - BE, 0 (6.5%), 36 ppg, 23 L, Mash
Caramel Pils - DE, 0 (6.5%), 34 ppg, 8 L, Mash
Flaked Oats - US, 0 (9.7%), 37 ppg, 1 L, Mash
Pilsner - US, 0 (58.1%), 34 ppg, 1 L, Mash
White Wheat - US, 0 (19.4%), 40 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0
Citra, 0 (Pellet), Boil, 5 Minutes, 12, 9.08
Chinook, 0 (Pellet), Boil, 60 Minutes, 13, 49.33
El Dorado, 0 (Pellet), Boil, 5 Minutes, 16, 12.1
El Dorado, 0 (Pellet), Boil, 0 Minutes, 16, 0
Mosaic, 0 (Pellet), Boil, 5 Minutes, 12.7, 9.61
Mosaic, 0 (Pellet), Boil, 0 Minutes, 12.7, 0

YEAST

yeast / attenuation
Wyeast London Ale III 1318, 73%

NOTES

mash at 150F for 60 minutes, whirlpool 1oz each of citra, mosaic and eldorado, dry hop 1 oz each in primary on 3rd day of active fermentation. dry hop 1oz each in secondary 5 days before kegging

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