Xmas Porter 2020 - English Porter

An Authentic Homebrew Recipe — by Janea

RECIPE INFO

Author: Janea - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 87
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 2.92
OG: 1.027
- - -
FG: 1.005
- - -
IBUs: 78.91 (tinseth)
- - - IBUs
Color: 26.6° SRM / 52.4° EBC
- - - SRM
Alcohol: 2.88%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Dry Malt Extract - Light - US, 0 (22.7%), 38 ppg, 3 L, Mash
Crystal 70L - UK, 0 (22.7%), 34 ppg, 70 L, Mash
Pale Chocolate - UK, 0 (22.7%), 44 ppg, 8 L, Mash
Black Malt - UK, 0 (22.7%), 34 ppg, 70 L, Mash
Maris Otter Pale - UK, 0 (9.1%), 32 ppg, 380 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Zeus, 0 (Pellet), Boil, 60 Minutes, 15, 52.74
Zeus, 0 (Pellet), Boil, 15 Minutes, 15, 26.17

YEAST

yeast / attenuation
Danstar Nottingham, 80%

NOTES

Mash 68 celsius for 60 min,the at 78 celsius for 15 minutes.

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