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Pumpkin Ale - American Amber Ale

An Authentic Homebrew Recipe - by Glambo

RECIPE INFO

This is a gluten light recipe I make for my wife who is gluten intolerant. The Clarity Ferm will remove almost of the gluten when added with the yeast to the wort.

Author: Glambo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 165

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.54

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 27.42 (tinseth)

- - - IBUs

Color: 9.8° SRM / 19.31° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

11.1%

2-Row - US

Mash

2-Row - US, 0 (11.1%), 37 ppg, 1 L, Mash

11.1%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (11.1%), 35 ppg, 40 L, Mash

11.1%

Carapils - Dextrine Malt - US

Mash

Carapils - Dextrine Malt - US, 0 (11.1%), 33 ppg, 1 L, Mash

33.3%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (33.3%), 44 ppg, 8 L, Mash

33.3%

Liquid Malt Extract - Light - US

Mash

Liquid Malt Extract - Light - US, 0 (33.3%), 35 ppg, 4 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Centennial

Pellet

Boil

60 Minutes

8.6

27.42

Centennial, 0 (Pellet), Boil, 60 Minutes, 8.6, 27.42

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

0.25

tsp

Cloves

Boil

10 minutes

Cloves, 0.25 tsp, Boil, 10 minutes

0.25

tsp

Ginger

Boil

10 minutes

Ginger, 0.25 tsp, Boil, 10 minutes

0.25

tsp

Nutmeg

Boil

10 minutes

Nutmeg, 0.25 tsp, Boil, 10 minutes

0.25

tsp

Cinnamon

Boil

10 minutes

Cinnamon, 0.25 tsp, Boil, 10 minutes

Pumpkin

Boil

0 minutes

Pumpkin, 0 , Boil, 0 minutes

Clarityferm

Boil

0 minutes

Clarityferm, 0 , Boil, 0 minutes

NOTES

Clean and section pumpkin. Roast the pumpkin in oven for 45 minutes at 375 degrees. Remove outer shell of pumpkin and add to grains to partial mash at 152 degrees for 30 minutes. Remove grains and pumpkin, add extracts and boil.

RECIPE INFO

This is a gluten light recipe I make for my wife who is gluten intolerant. The Clarity Ferm will remove almost of the gluten when added with the yeast to the wort.

Author: Glambo - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.54

Calories: 165

OG: 1.051

- - -

FG: 1.01

- - -

IBUs: 27.42 (tinseth)

- - - IBUs

Color: 9.8° SRM / 19.31° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Pumpkin Ale - American Amber Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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