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Christmas Dubbel - Belgian Dubbel

A Book/Magazine Recipe — by Ben Matthews

RECIPE INFO

Bens Christmas Dubbel based on Jamil's
Author: Ben Matthews - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 70%
Calories: 233
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.67
OG: 1.071
- - -
FG: 1.019
- - -
IBUs: 47.6 (tinseth)
- - - IBUs
Color: 18.8° SRM / 37.04° EBC
- - - SRM
Alcohol: 6.81%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - DE, 0 (68.9%), 38 ppg, 1 L, Mash
Munich Light - DE, 0 (6.9%), 37 ppg, 6 L, Mash
Belgian Dark Candi Syrup - BE, 0 (6.9%), 32 ppg, 80 L, Mash
Table Sugar - Sucrose - US, 0 (4.3%), 46 ppg, 0 L, Mash
Belgian Aromatic - BE, 0 (4.3%), 37 ppg, 20 L, Mash
CaraMunich II - DE, 0 (4.3%), 34 ppg, 46 L, Mash
Special B - BE, 0 (4.3%), 30 ppg, 120 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Hallertau, 0 (Pellet), Boil, 60 Minutes, 4.3, 21.81
Tettnang, 0 (Pellet), Boil, 60 Minutes, 4.5, 1.76
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 24.03

YEAST

yeast / attenuation
Wyeast Belgian Ardennes 3522, 74%

NOTES

Mash at 65 degrees for 90 mins

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