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Cream Ale - Cream Ale

An Authentic Homebrew Recipe - by CBrake

Built with a shop-specific ingredient catalog

RECIPE INFO

Chad's Cream Ale

Author: CBrake - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 76%

Calories: 159

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.43

OG: 1.049

- - -

FG: 1.009

- - -

IBUs: 21.26 (tinseth)

- - - IBUs

Color: 2.5° SRM / 4.93° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

16.5%

Flaked Corn - US

Mash

Flaked Corn - US, 0 (16.5%), 37 ppg, 1 L, Mash

11%

Flaked Rice - US

Mash

Flaked Rice - US, 0 (11%), 32 ppg, 1 L, Mash

47.7%

2-Row - US

Mash

2-Row - US, 0 (47.7%), 37 ppg, 1 L, Mash

5.7%

Carafoam - DE

Mash

Carafoam - DE, 0 (5.7%), 34 ppg, 1 L, Mash

19.1%

6-Row - US

Mash

6-Row - US, 0 (19.1%), 35 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Crystal

Pellet

Boil

45 Minutes

4.5

15.74

Crystal, 0 (Pellet), Boil, 45 Minutes, 4.5, 15.74

Liberty

Pellet

Boil

10 Minutes

5.53

Liberty, 0 (Pellet), Boil, 10 Minutes, 4, 5.53

YEAST

yeast

attenuation

yeast / attenuation

Fermentis Safale US-05

81%

Fermentis Safale US-05, 81%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

each

Camden

Mash

0 minutes

Camden, 2 each, Mash, 0 minutes

tsp

Yeast nutrient

Boil

15 minutes

Yeast nutrient, 2 tsp, Boil, 15 minutes

each

Whirlfloc

Boil

10 minutes

Whirlfloc, 2 each, Boil, 10 minutes

tsp

Gelatin

Secondary

0 minutes

Gelatin, 1 tsp, Secondary, 0 minutes

RECIPE INFO

Chad's Cream Ale

Author: CBrake - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 76%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.43

Calories: 159

OG: 1.049

- - -

FG: 1.009

- - -

IBUs: 21.26 (tinseth)

- - - IBUs

Color: 2.5° SRM / 4.93° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Cream Ale - Cream Ale

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

RECIPE INFO

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