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Amber Lager w/Edelweiss - American Lager

An Authentic Homebrew Recipe - by Ken Lenard

RECIPE INFO

Amber Lager w/Edelweiss

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 150

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.57

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 26.2 (tinseth)

- - - IBUs

Color: 8.4° SRM / 16.55° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

50%

Pale Ale - DE

Mash

Pale Ale - DE, 0 (50%), 39 ppg, 2 L, Mash

47.5%

Dark Munich - DE

Mash

Dark Munich - DE, 0 (47.5%), 36 ppg, 10 L, Mash

2.5%

Crystal 30L - UK

Mash

Crystal 30L - UK, 0 (2.5%), 34 ppg, 30 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Eroica

Pellet

Boil

30 Minutes

5.7

19.61

Eroica, 0 (Pellet), Boil, 30 Minutes, 5.7, 19.61

Eroica

Pellet

Boil

5 Minutes

5.7

4.63

Eroica, 0 (Pellet), Boil, 5 Minutes, 5.7, 4.63

Eroica

Pellet

Boil

2 Minutes

5.7

1.96

Eroica, 0 (Pellet), Boil, 2 Minutes, 5.7, 1.96

NOTES

.5 CaSO4, 2.5g CaCl. Hops are Edelweiss. Bayern yeast. UK Crystal 30 is Copper malt.

RECIPE INFO

Amber Lager w/Edelweiss

Author: Ken Lenard - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 30 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.57

Calories: 150

OG: 1.046

- - -

FG: 1.012

- - -

IBUs: 26.2 (tinseth)

- - - IBUs

Color: 8.4° SRM / 16.55° EBC

- - - SRM

Alcohol: 4.45%

-% - -% ABV

scale

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Amber Lager w/Edelweiss - American Lager

RECIPE INFO

FERMENTABLES

HOPS

NOTES

RECIPE INFO

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