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Irish Red Ale - Irish Red Ale

A Brewery Clone Recipe — by BrewinTrubl

RECIPE INFO

Author: BrewinTrubl - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: Extract
Efficiency: 70%
Calories: 146
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.48
OG: 1.045
- - -
FG: 1.009
- - -
IBUs: 21.51 (tinseth)
- - - IBUs
Color: 11.4° SRM / 22.46° EBC
- - - SRM
Alcohol: 4.72%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (73.7%), 37 ppg, 1 L, Mash
Caramel/Crystal 60 - US, 0 (13.2%), 36 ppg, 60 L, Mash
Melanoidin Malt - US, 0 (13.2%), 37 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Mt. Hood, 0 (Pellet), Boil, 45 Minutes, 6, 21.51

YEAST

yeast / attenuation
Danstar Nottingham, 80%

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