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Scottish Export - Scottish Export

An Authentic Homebrew Recipe - by Ryan Brackin

RECIPE INFO

Author: Ryan Brackin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 88%

Calories: 176

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.57

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 30.52 (tinseth)

- - - IBUs

Color: 18.1° SRM / 35.66° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

12.1%

Caramel/Crystal 20 - US

Mash

Caramel/Crystal 20 - US, 0 (12.1%), 35 ppg, 20 L, Mash

6.1%

Caramel/Crystal 40 - US

Mash

Caramel/Crystal 40 - US, 0 (6.1%), 35 ppg, 40 L, Mash

1.5%

Black Malt - UK

500

Mash

Black Malt - UK, 0 (1.5%), 28 ppg, 500 L, Mash

1.5%

Roasted Barley - UK

550

Mash

Roasted Barley - UK, 0 (1.5%), 29 ppg, 550 L, Mash

78.8%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (78.8%), 38 ppg, 3 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Fuggles

Pellet

Boil

60 Minutes

4.8

10.5

Fuggles, 0 (Pellet), Boil, 60 Minutes, 4.8, 10.5

Fuggles

Pellet

Boil

30 Minutes

4.8

8.07

Fuggles, 0 (Pellet), Boil, 30 Minutes, 4.8, 8.07

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

11.94

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 11.94

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Irish Ale 1084

75%

Wyeast Irish Ale 1084, 75%

RECIPE INFO

Author: Ryan Brackin - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 88%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.57

Calories: 176

OG: 1.054

- - -

FG: 1.013

- - -

IBUs: 30.52 (tinseth)

- - - IBUs

Color: 18.1° SRM / 35.66° EBC

- - - SRM

Alcohol: 5.37%

-% - -% ABV

scale

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Scottish Export - Scottish Export

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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