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Christmas Coffee - Imperial Stout

An Authentic Homebrew Recipe - by Flexin' Brewery

RECIPE INFO

Imperial Stout - Coffe, Vanilla, Marshmallow & Cinnamon

Author: Flexin' Brewery - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Calories: 346

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.35

OG: 1.107

- - -

FG: 1.021

- - -

IBUs: 37.93 (tinseth)

- - - IBUs

Color: 82.8° SRM / 163.12° EBC

- - - SRM

Alcohol: 11.27%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

2.3%

Carafa I - DE

337

Mash

Carafa I - DE, 0 (2.3%), 32 ppg, 337 L, Mash

0.9%

Rice Hulls - US

Mash

Rice Hulls - US, 0 (0.9%), 0 ppg, 0 L, Mash

46.1%

Pale Ale - CA

Mash

Pale Ale - CA, 0 (46.1%), 37 ppg, 3 L, Mash

9.2%

Chocolate Malt - US

350

Mash

Chocolate Malt - US, 0 (9.2%), 34 ppg, 350 L, Mash

13.8%

Flaked Oats - US

Mash

Flaked Oats - US, 0 (13.8%), 37 ppg, 1 L, Mash

18.4%

Special B - BE

180

Mash

Special B - BE, 0 (18.4%), 30 ppg, 180 L, Mash

4.6%

Lactose - Milk Sugar - US

Late

Lactose - Milk Sugar - US, 0 (4.6%), 0 ppg, 1 L, Late

4.6%

Dark Brown Sugar - US

Late

Dark Brown Sugar - US, 0 (4.6%), 45 ppg, 50 L, Late

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Chinook

Pellet

Boil

75 Minutes

37.93

Chinook, 0 (Pellet), Boil, 75 Minutes, 13, 37.93

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - New World Strong Ale M42

80%

Mangrove Jack Mangrove Jack - New World Strong Ale M42, 80%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Vanilla

Boil

60 minutes

Vanilla, 0 , Boil, 60 minutes

Marshmallow

Boil

60 minutes

Marshmallow, 0 , Boil, 60 minutes

Cinnamon

Boil

60 minutes

Cinnamon, 0 , Boil, 60 minutes

Coffee Beans

Boil

60 minutes

Coffee Beans, 0 , Boil, 60 minutes

Yeast nutrient

Boil

15 minutes

Yeast nutrient, 0 , Boil, 15 minutes

Protafloc

Boil

15 minutes

Protafloc, 0 , Boil, 15 minutes

Marshmallow

Primary

14 minutes

Marshmallow, 0 , Primary, 14 minutes

Coffee Beans

Primary

14 minutes

Coffee Beans, 0 , Primary, 14 minutes

NOTES

-Mäska i 66C i 60 min.
-Laka upp till 25 L
-Tillsätt laktos & Farinsocker under kok - Väg in OG med Farinsockret!
-Tillsätt Vaniljpulver, Marshmallows, Kaffe & Kanel 30 min in, 60 min innan slut.
-Protafloc och jästnäring 15 min innan slut.
-Kyl ned ölen, dela upp den på 2 jäshinkar.
1) Lägg till Jäst & Marshmallows
2) Lägg till Jäst & Kaffe
-Efter 7 Dagar (SMAKA AV 1 & 2)

RECIPE INFO

Imperial Stout - Coffe, Vanilla, Marshmallow & Cinnamon

Author: Flexin' Brewery - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 70%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 90 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.35

Calories: 346

OG: 1.107

- - -

FG: 1.021

- - -

IBUs: 37.93 (tinseth)

- - - IBUs

Color: 82.8° SRM / 163.12° EBC

- - - SRM

Alcohol: 11.27%

-% - -% ABV

scale

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Christmas Coffee - Imperial Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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