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Tropical stout - Tropical Stout

An Authentic Homebrew Recipe - by jflame

RECIPE INFO

BIAB

Author: jflame - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 214

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.93

OG: 1.065

- - -

FG: 1.019

- - -

IBUs: 60.64 (tinseth)

- - - IBUs

Color: 36.4° SRM / 71.71° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

76.4%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (76.4%), 38 ppg, 3 L, Mash

6.5%

Crystal 45L - UK

Mash

Crystal 45L - UK, 0 (6.5%), 34 ppg, 45 L, Mash

6.5%

Extra Dark Crystal 120L - UK

120

Mash

Extra Dark Crystal 120L - UK, 0 (6.5%), 33 ppg, 120 L, Mash

4.2%

Special B - BE

180

Mash

Special B - BE, 0 (4.2%), 30 ppg, 180 L, Mash

4.2%

Carafa II - DE

412

Mash

Carafa II - DE, 0 (4.2%), 32 ppg, 412 L, Mash

2.2%

Roasted Barley - US

300

Mash

Roasted Barley - US, 0 (2.2%), 25 ppg, 300 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Target

Pellet

Boil

60 Minutes

46.18

Target, 0 (Pellet), Boil, 60 Minutes, 11, 46.18

Motueka

Pellet

Boil

10 Minutes

5.33

Motueka, 0 (Pellet), Boil, 10 Minutes, 7, 5.33

Citra

Pellet

Boil

10 Minutes

9.13

Citra, 0 (Pellet), Boil, 10 Minutes, 12, 9.13

Motueka

Pellet

Boil

0 Minutes

Motueka, 0 (Pellet), Boil, 0 Minutes, 7, 0

Citra

Pellet

Boil

0 Minutes

Citra, 0 (Pellet), Boil, 0 Minutes, 12, 0

YEAST

yeast

attenuation

yeast / attenuation

Wyeast Bohemian Lager 2124

71%

Wyeast Bohemian Lager 2124, 71%

NOTES

BIAB double milled all grain

RECIPE INFO

BIAB

Author: jflame - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.93

Calories: 214

OG: 1.065

- - -

FG: 1.019

- - -

IBUs: 60.64 (tinseth)

- - - IBUs

Color: 36.4° SRM / 71.71° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Tropical stout - Tropical Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

NOTES

RECIPE INFO

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