Christmas IPA - American IPA

An Authentic Homebrew Recipe — by Ben Matthews

RECIPE INFO

Christmas IPA baby batch
Author: Ben Matthews - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 209 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 1.19 Gallons
Boil Size: 1.59 Gallons
Total Grains: 2.69 lb
Total Hops: 0.83 oz
IBU/OG: 1.08
OG: 1.064
- - -
FG: 1.016
- - -
IBUs: 69.01 (tinseth)
- - - IBUs
Color: 7° SRM / 13.79° EBC
- - - SRM
Alcohol: 6.29%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 2.205 lb (82%), 38 ppg, 3 L, Mash
Munich Light - DE, 0.088 lb (3.3%), 37 ppg, 6 L, Mash
Biscuit Malt - BE, 0.176 lb (6.6%), 36 ppg, 23 L, Mash
Pilsner - DE, 0.22 lb (8.2%), 38 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Columbus, 0.19 oz (Pellet), Boil, 60 Minutes, 15, 47.84
Centennial, 0.21 oz (Pellet), Boil, 10 Minutes, 10.5, 13.25
Mosaic, 0.21 oz (Whole/Plug), Boil, 5 Minutes, 12.7, 7.93
Cascade, 0.21 oz (Pellet), Boil, 0 Minutes, 5.8, 0

NOTES

Mash at 65 degrees
Ferment at 18 degrees.

Dry hop with Mosaic, Cascade, and Centenial on day 4 - 6g of each.

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