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Rogue's Dead Guy Ale Clone - Helles Bock

A Brewery Clone Recipe — by yammyBrew

RECIPE INFO

Author: yammyBrew - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 72%
Calories: 246
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.64
OG: 1.075
- - -
FG: 1.02
- - -
IBUs: 48.24 (tinseth)
- - - IBUs
Color: 12° SRM / 23.64° EBC
- - - SRM
Alcohol: 7.2%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - US, 0 (66.4%), 37 ppg, 1 L, Mash
Munich - UK, 0 (22.4%), 37 ppg, 20 L, Mash
Crystal 15L - UK, 0 (11.2%), 34 ppg, 20 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Perle(GR), 0 (Pellet), First Wort, 60 Minutes, 8, 10.76
Perle(GR), 0 (Pellet), Boil, 60 Minutes, 8, 32.28
Sterling, 0 (Pellet), Boil, 5 Minutes, 7.5, 5.2

YEAST

yeast / attenuation
Wyeast American Ale II 1272, 74%

NOTES

Use pacman yeast. Lower ferm temp the better. Close to 60. Ignore the mash profile. Modify this to fit your equipment.

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