SBL Barrel RIS - Imperial Stout

An Authentic Homebrew Recipe — by Christo

RECIPE INFO

Author: Christo - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 288
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 1.13
OG: 1.089
- - -
FG: 1.017
- - -
IBUs: 100.44 (tinseth)
- - - IBUs
Color: 58° SRM / 114.26° EBC
- - - SRM
Alcohol: 9.43%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (62.5%), 37 ppg, 1 L, Mash
Roasted Barley - BE, 0 (6.3%), 30 ppg, 575 L, Mash
Black Patent Malt - UK, 0 (3.1%), 25 ppg, 500 L, Mash
Crystal 60L - CA, 0 (3.1%), 34 ppg, 60 L, Mash
Crystal 120L - CA, 0 (3.1%), 33 ppg, 120 L, Mash
Special B - BE, 0 (3.1%), 30 ppg, 180 L, Mash
Dry Malt Extract - Light - US, 0 (18.8%), 44 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(US), 0 (Pellet), Boil, 44 Minutes, 13.1, 74.09
Willamette, 0 (Pellet), Boil, 30 Minutes, 5, 17.9
Willamette, 0 (Pellet), Boil, 10 Minutes, 5, 8.45

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

155F for 60 min.
65F for first day, 68-70F

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