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Tropical Haze - Double IPA

An Authentic Homebrew Recipe — by Basement Brewer

Built with a shop-specific ingredient catalog

RECIPE INFO

The flavor of this high-gravity, fluffy-soft brew is like drinking the nectar from an interstellar pineapple while sitting on a beach of turquoise sand, watching sanguine waves crash and recede against the backdrop of a binary sunset.
Author: Basement Brewer - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 247
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0
OG: 1.076
- - -
FG: 1.017
- - -
IBUs: 0 (tinseth)
- - - IBUs
Color: 4.6° SRM / 9.06° EBC
- - - SRM
Alcohol: 7.73%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Golden Promise - UK, 0 (40%), 37 ppg, 3 L, Mash
2-Row - US, 0 (33.3%), 37 ppg, 1 L, Mash
Flaked Oats - US, 0 (20%), 37 ppg, 1 L, Mash
White Wheat - US, 0 (6.7%), 40 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Whirlpool, 30 Minutes, 12, 0
El Dorado, 0 (Pellet), Whirlpool, 30 Minutes, 16, 0
Citra, 0 (Pellet), Dry Hop, 3 Days, 12, 0
El Dorado, 0 (Pellet), Dry Hop, 3 Days, 16, 0
Mosaic, 0 (Pellet), Dry Hop, 3 Days, 12.7, 0

YEAST

yeast / attenuation
Voss Kveik (OYL-061), 78%

OTHER INGREDIENTS

ingredient / amount / name / usage
MaltoDextrin, 0 , Boil, 15 minutes
Dextrose, 0 , Boil, 15 minutes

NOTES

Makes 5.5 gallons
Original Gravity: 1.080
SRM (Color Range): 4.7
IBUs: 20 Estimated
Alcohol Percentage: 8.12%
Mash at 156F for 60 min
Boil for 60 min
Ferment at 85F
Dry hop 3 days before packaging

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