Pecan Pie Porter - Baltic Porter

An Authentic Homebrew Recipe - by Ryan Brackin

RECIPE INFO

Author: Ryan Brackin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 88%
Calories: 262
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.46
OG: 1.08
- - -
FG: 1.02
- - -
IBUs: 37.18 (tinseth)
- - - IBUs
Color: 23.6° SRM / 46.49° EBC
- - - SRM
Alcohol: 7.86%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (56%), 37 ppg, 1 L, Mash
Brown Malt - UK, 0 (16%), 33 ppg, 65 L, Mash
Amber - UK, 0 (10%), 32 ppg, 27 L, Mash
Caramel/Crystal 80 - US, 0 (10%), 35 ppg, 80 L, Mash
Brown Sugar - US, 0 (8%), 46 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 20.6
Challenger, 0 (Pellet), Boil, 30 Minutes, 7, 10.07
Challenger, 0 (Pellet), Boil, 15 Minutes, 7, 6.5

YEAST

yeast / attenuation
Wyeast London Ale 1028, 75%

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