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Pecan Pie Porter - Baltic Porter
An Authentic Homebrew Recipe - by Ryan Brackin
RECIPE INFO
Author:
Ryan Brackin -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
88%
Calories:
262
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.46
OG:
1.08
-
-
-
FG:
1.02
-
-
-
IBUs:
37.18
(tinseth)
-
-
-
IBUs
Color:
23.6
° SRM /
46.49
° EBC
-
-
-
SRM
Alcohol:
7.86
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
56%
0
2-Row - US
37
1
Mash
2-Row - US
, 0 (56%), 37 ppg, 1 L, Mash
16%
0
Brown Malt - UK
33
65
Mash
Brown Malt - UK
, 0 (16%), 33 ppg, 65 L, Mash
10%
0
Amber - UK
32
27
Mash
Amber - UK
, 0 (10%), 32 ppg, 27 L, Mash
10%
0
Caramel/Crystal 80 - US
35
80
Mash
Caramel/Crystal 80 - US
, 0 (10%), 35 ppg, 80 L, Mash
8%
0
Brown Sugar - US
46
10
Mash
Brown Sugar - US
, 0 (8%), 46 ppg, 10 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
20.6
East Kent Goldings
, 0 (Pellet), Boil, 60 Minutes, 5.5, 20.6
0
Challenger
Pellet
Boil
30 Minutes
7
10.07
Challenger
, 0 (Pellet), Boil, 30 Minutes, 7, 10.07
0
Challenger
Pellet
Boil
15 Minutes
7
6.5
Challenger
, 0 (Pellet), Boil, 15 Minutes, 7, 6.5
YEAST
yeast
attenuation
yeast / attenuation
Wyeast London Ale 1028
75%
Wyeast London Ale 1028
, 75%
RECIPE INFO
Author:
Ryan Brackin -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
88%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.46
Calories:
262
OG:
1.08
-
-
-
FG:
1.02
-
-
-
IBUs:
37.18
(tinseth)
-
-
-
IBUs
Color:
23.6
° SRM /
46.49
° EBC
-
-
-
SRM
Alcohol:
7.86
%
-
% -
-
% ABV
print
scale
Login
for more options
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