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Rye Porter - English Porter

An Authentic Homebrew Recipe — by Ryan Brackin

RECIPE INFO

Author: Ryan Brackin - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 90%
Calories: 167
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.63
OG: 1.051
- - -
FG: 1.013
- - -
IBUs: 31.98 (tinseth)
- - - IBUs
Color: 25.1° SRM / 49.45° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV
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scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Black Malt - UK, 0 (3.1%), 28 ppg, 500 L, Mash
2-Row - US, 0 (56.3%), 37 ppg, 1 L, Mash
Brown Malt - UK, 0 (21.9%), 33 ppg, 65 L, Mash
Caramel/Crystal 80 - US, 0 (9.4%), 35 ppg, 80 L, Mash
Rye - US, 0 (9.4%), 37 ppg, 3 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 12.25
Challenger, 0 (Pellet), Boil, 30 Minutes, 7, 11.99
Challenger, 0 (Pellet), Boil, 15 Minutes, 7, 7.74

YEAST

yeast / attenuation
Wyeast London Ale 1028, 75%

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