Founders Breakfast Stout Clone - Imperial Stout

A Brewery Clone Recipe — by brewmonster

RECIPE INFO

Author: brewmonster - View
Brew Sessions: 1 - View
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 71%
Calories: 278
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.68
OG: 1.085
- - -
FG: 1.021
- - -
IBUs: 57.87 (tinseth)
- - - IBUs
Color: 54.4° SRM / 107.17° EBC
- - - SRM
Alcohol: 8.38%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale Ale - DE, 0 (78.5%), 39 ppg, 2 L, Mash
Chocolate - BE, 0 (5.2%), 30 ppg, 340 L, Mash
Roasted Barley - BE, 0 (3.9%), 30 ppg, 575 L, Mash
Black Patent Malt - UK, 0 (2.9%), 25 ppg, 500 L, Mash
Flaked Oats - US, 0 (7.2%), 37 ppg, 1 L, Mash
Crystal 120L - CA, 0 (2.3%), 33 ppg, 120 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Nugget, 0 (Pellet), Boil, 60 Minutes, 13.3, 49.14
Mt. Hood, 0 (Pellet), Boil, 30 Minutes, 6, 7.86
Mt. Hood, 0 (Pellet), Boil, 2 Minutes, 6, 0.87

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Sumatran Coffee, 0 , Boil, 0 minutes
Cold-brewed coffee, 0 , Secondary, 0 minutes
Belgian Bittersweet Chocolate, 0 , Boil, 15 minutes
Cocoa Nibs, 0 , Boil, 15 minutes

NOTES

Mash at 155 F/68 C for 60 mins

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