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Original bourbon stout - Imperial Stout

An Authentic Homebrew Recipe — by Tyschev

RECIPE INFO

Original stout
Author: Tyschev - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 346 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 5.5 Gallons
Boil Size: 7 Gallons
Total Grains: 21.35 lb
Total Hops: 3 oz
IBU/OG: 0.47
OG: 1.106
- - -
FG: 1.026
- - -
IBUs: 49.68 (tinseth)
- - - IBUs
Color: 56.6° SRM / 111.5° EBC
- - - SRM
Alcohol: 10.48%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Black Barley - US, 0.125 lb (0.6%), 25 ppg, 500 L, Mash
Rice Hulls - US, 0.375 lb (1.8%), 0 ppg, 0 L, Mash
Dry Malt Extract - Amber, 3 lb (14.1%), 42 ppg, 10 L, Mash
Belgian Dark Candi Sugar - BE, 1 lb (4.7%), 36 ppg, 275 L, Mash
Roasted Barley - US, 0.625 lb (2.9%), 25 ppg, 300 L, Mash
Maris Otter Pale - UK, 11.25 lb (52.7%), 38 ppg, 3 L, Mash
Biscuit Malt - BE, 0.625 lb (2.9%), 36 ppg, 23 L, Mash
Black Patent Malt - UK, 0.75 lb (3.5%), 25 ppg, 500 L, Mash
Caramel/Crystal 80 - US, 1 lb (4.7%), 35 ppg, 80 L, Mash
Caramel/Crystal 120 - US, 0.25 lb (1.2%), 35 ppg, 120 L, Mash
Flaked Barley - US, 0.475 lb (2.2%), 32 ppg, 2 L, Mash
Flaked Wheat - US, 0.625 lb (2.9%), 35 ppg, 2 L, Mash
Dark Munich - DE, 1.25 lb (5.9%), 36 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(US), 2 oz (Pellet), Boil, 60 Minutes, 9, 46.82
East Kent Goldings, 1 oz (Pellet), Boil, 5 Minutes, 5.5, 2.85

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