Christmas under the PALM tree (brew 36) - Belgian Pale Ale

An Authentic Homebrew Recipe - by Lex

RECIPE INFO

east kent golding and alcohol leven from a Palm (5.2), added cinnemon to create the christmas touch
Author: Lex - View
Brew Sessions: 2 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 162
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.42
OG: 1.05
- - -
FG: 1.01
- - -
IBUs: 21.24 (tinseth)
- - - IBUs
Color: 7.6° SRM / 14.97° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (65.2%), 37 ppg, 1 L, Mash
Table Sugar - Sucrose - US, 0 (26.1%), 46 ppg, 0 L, Mash
Brown Malt - UK, 0 (8.7%), 33 ppg, 65 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.8, 21.24

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

OTHER INGREDIENTS

ingredient / amount / name / usage
Cinnamon, 0 , Boil, 0 minutes
Orange peel, 0 , Boil, 0 minutes
Caramel, 0 , Boil, 0 minutes

NOTES

mash in 40 min @62
rest 30 min @ 65
mash out 5 min@78

boll 60 min

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