Witbier Hibisco - WAITING - Ajustar Levedura - Witbier

An Authentic Homebrew Recipe — by Gus_R

RECIPE INFO

Author: Gus_R - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 65%
Calories: 150
Boil Time: 90 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.3
OG: 1.046
- - -
FG: 1.011
- - -
IBUs: 13.92 (tinseth)
- - - IBUs
Color: 3.8° SRM / 7.49° EBC
- - - SRM
Alcohol: 4.59%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - BE, 0 (45.8%), 36 ppg, 2 L, Mash
Flaked Wheat - US, 0 (45.8%), 35 ppg, 2 L, Mash
Flaked Oats - US, 0 (8.3%), 37 ppg, 1 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Citra, 0 (Pellet), Boil, 15 Minutes, 12, 13.92

YEAST

yeast / attenuation
White Labs Belgian Wit Ale WLP400, 76%

OTHER INGREDIENTS

ingredient / amount / name / usage
Hibiscus, 0 , Boil, 0 minutes
Orange peel, 0 , Boil, 5 minutes
Coentro, 0 , Boil, 5 minutes
Coentro, 0 , Primary, 0 minutes

NOTES

Brassagem:
50°C - 30 min
66°C - 60 min

Fervura: 75 min

Fermentação/maturação:
19°C - 7 dias
15°C - 14 dias

mSO4 = 1.16
mCl- = 2.69

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