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Saison Abacaxi - ON GOING - Saison

An Authentic Homebrew Recipe - by Gus_R

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 167 per 11 fl. oz

Boil Time: 60 Minutes

Batch Size: 2.64 Gallons

Boil Size: 3.43 Gallons

Total Grains: 5.84 lb

Total Hops: 0.92 oz

IBU/OG: 0.49

OG: 1.052

- - -

FG: 1.006

- - -

IBUs: 25.43 (tinseth)

- - - IBUs

Color: 5.1° SRM / 10.05° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

69.8%

4.079

Pilsner - BE

Mash

Pilsner - BE, 4.079 lb (69.8%), 36 ppg, 2 L, Mash

18.9%

1.102

Wheat Malt - DE

Mash

Wheat Malt - DE, 1.102 lb (18.9%), 37 ppg, 2 L, Mash

3.8%

0.22

CaraRed - DE

Mash

CaraRed - DE, 0.22 lb (3.8%), 35 ppg, 20 L, Mash

7.5%

0.441

Flaked Rye - US

Mash

Flaked Rye - US, 0.441 lb (7.5%), 36 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

0.21

Hull Melon

Pellet

Boil

50 Minutes

11.2

Hull Melon, 0.21 oz (Pellet), Boil, 50 Minutes, 7, 11.2

0.71

Hull Melon

Pellet

Boil

10 Minutes

14.23

Hull Melon, 0.71 oz (Pellet), Boil, 10 Minutes, 7, 14.23

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - French Saison Ale M29

88%

Mangrove Jack Mangrove Jack - French Saison Ale M29, 88%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

8.47

Pineapple

Boil

0 minutes

Pineapple, 8.47 oz, Boil, 0 minutes

0.88

Gengibre

Boil

0 minutes

Gengibre, 0.88 oz, Boil, 0 minutes

NOTES

Brassagem:
68 C = 60 min
Fervura: 60 min
Fermentação/maturação: 10 dias a 20 C e 4 a 5 C

mSO4 = 3.50
mCl- = 2,69

25g de gengibre + polpa de abacaxi

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 5.84 lb

Total Hops: 0.92 oz

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 2.64 Gallons

Boil Size: 3.43 Gallons

IBU/OG: 0.49

Calories: 167 per 11 fl. oz

OG: 1.052

- - -

FG: 1.006

- - -

IBUs: 25.43 (tinseth)

- - - IBUs

Color: 5.1° SRM / 10.05° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Saison Abacaxi - ON GOING - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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