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Saison Abacaxi - ON GOING - Saison

Name: Saison Abacaxi - ON GOING
Total time: 60 min
Yield: 10 L
Ingredients: Pilsner - BE; Wheat Malt - DE; CaraRed - DE; Flaked Rye - US; Hull Melon; Mangrove Jack Mangrove Jack - French Saison Ale M29; Pineapple; Gengibre

An Authentic Homebrew Recipe — by Gus_R

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Calories: 167

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.49

OG: 1.052

- - -

FG: 1.006

- - -

IBUs: 25.43 (tinseth)

- - - IBUs

Color: 5.1° SRM / 10.05° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

69.8%

Pilsner - BE

Mash

Pilsner - BE, 0 (69.8%), 36 ppg, 2 L, Mash

18.9%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (18.9%), 37 ppg, 2 L, Mash

3.8%

CaraRed - DE

Mash

CaraRed - DE, 0 (3.8%), 35 ppg, 20 L, Mash

7.5%

Flaked Rye - US

Mash

Flaked Rye - US, 0 (7.5%), 36 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Hull Melon

Pellet

Boil

50 Minutes

11.2

Hull Melon, 0 (Pellet), Boil, 50 Minutes, 7, 11.2

Hull Melon

Pellet

Boil

10 Minutes

14.23

Hull Melon, 0 (Pellet), Boil, 10 Minutes, 7, 14.23

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - French Saison Ale M29

88%

Mangrove Jack Mangrove Jack - French Saison Ale M29, 88%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Pineapple

Boil

0 minutes

Pineapple, 0 , Boil, 0 minutes

Gengibre

Boil

0 minutes

Gengibre, 0 , Boil, 0 minutes

NOTES

Brassagem:
68 C = 60 min
Fervura: 60 min
Fermentação/maturação: 10 dias a 20 C e 4 a 5 C

mSO4 = 3.50
mCl- = 2,69

25g de gengibre + polpa de abacaxi

RECIPE INFO

Author: Gus_R - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 65%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.49

Calories: 167

OG: 1.052

- - -

FG: 1.006

- - -

IBUs: 25.43 (tinseth)

- - - IBUs

Color: 5.1° SRM / 10.05° EBC

- - - SRM

Alcohol: 6.03%

-% - -% ABV

scale

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Saison Abacaxi - ON GOING - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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Saison Abacaxi - ON GOING - Saison

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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