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Munich Dunkel w/Augustiner yeast - Munich Dunkel

A Brewery Clone Recipe — by Ken Lenard

RECIPE INFO

Munich Dunkel w/Augustiner yeast
Author: Ken Lenard - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 65%
Calories: 154
Boil Time: 30 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.53
OG: 1.047
- - -
FG: 1.012
- - -
IBUs: 25 (tinseth)
- - - IBUs
Color: 18° SRM / 35.46° EBC
- - - SRM
Alcohol: 4.58%
-% - -% ABV
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FERMENTABLES

fermentable / amount / ppg / l / usage
Munich Dark - DE, 0 (58.9%), 37 ppg, 15 L, Mash
Lager Malt - UK, 0 (39.3%), 38 ppg, 2 L, Mash
Carafa III - DE, 0 (1.9%), 32 ppg, 525 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Northern Brewer(GR), 0 (Pellet), Boil, 30 Minutes, 9, 20.65
Hallertau Hersbrucker, 0 (Pellet), Boil, 15 Minutes, 2.2, 4.35

NOTES

1.2g CaSO4, 1.8g CaCl. Bayern Yeast.

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