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Rabid Christmas - Mixed-Fermentation Sour Beer

An Authentic Homebrew Recipe — by SnoutsandStouts

RECIPE INFO

Author: SnoutsandStouts - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 70%
Calories: 217
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.14
OG: 1.067
- - -
FG: 1.013
- - -
IBUs: 9.22 (tinseth)
- - - IBUs
Color: 3.7° SRM / 7.29° EBC
- - - SRM
Alcohol: 7.07%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsner - US, 0 (53.8%), 34 ppg, 1 L, Mash
White Wheat - US, 0 (46.2%), 40 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Saaz(US), 0 (Pellet), Boil, 20 Minutes, 4, 9.22

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

Kettle sour add pure during secondary

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