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Rabid Christmas - Mixed-Fermentation Sour Beer
An Authentic Homebrew Recipe - by SnoutsandStouts
RECIPE INFO
Author:
SnoutsandStouts -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Calories:
217
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.14
OG:
1.067
-
-
-
FG:
1.013
-
-
-
IBUs:
9.22
(tinseth)
-
-
-
IBUs
Color:
3.7
° SRM /
7.29
° EBC
-
-
-
SRM
Alcohol:
7.07
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
53.8%
0
Pilsner - US
34
1
Mash
Pilsner - US
, 0 (53.8%), 34 ppg, 1 L, Mash
46.2%
0
White Wheat - US
40
2
Mash
White Wheat - US
, 0 (46.2%), 40 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Saaz(US)
Pellet
Boil
20 Minutes
4
9.22
Saaz(US)
, 0 (Pellet), Boil, 20 Minutes, 4, 9.22
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale US-05
81%
Fermentis Safale US-05
, 81%
NOTES
Kettle sour add pure during secondary
RECIPE INFO
Author:
SnoutsandStouts -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
70%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.14
Calories:
217
OG:
1.067
-
-
-
FG:
1.013
-
-
-
IBUs:
9.22
(tinseth)
-
-
-
IBUs
Color:
3.7
° SRM /
7.29
° EBC
-
-
-
SRM
Alcohol:
7.07
%
-
% -
-
% ABV
print
scale
Login
for more options
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