Newcastle Brown Clone - British Brown Ale

A Brewery Clone Recipe — by KelticDeckard

RECIPE INFO

Author: KelticDeckard - View
Brew Sessions: 0
Source: Brewery Clone
Recipe Type: All Grain
Efficiency: 70%
Calories: 158
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.52
OG: 1.048
- - -
FG: 1.014
- - -
IBUs: 25.13 (tinseth)
- - - IBUs
Color: 19.5° SRM / 38.42° EBC
- - - SRM
Alcohol: 4.45%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
2-Row - US, 0 (72.3%), 37 ppg, 1 L, Mash
Flaked Corn - US, 0 (9.6%), 37 ppg, 1 L, Mash
Crystal 50L - UK, 0 (9.6%), 34 ppg, 50 L, Mash
Torrified Wheat - US, 0 (4.8%), 36 ppg, 2 L, Mash
Black Malt - UK, 0 (1.8%), 28 ppg, 500 L, Mash
Chocolate - UK, 0 (1.8%), 34 ppg, 425 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 16.8
East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 8.33

YEAST

yeast / attenuation
Wyeast Whitbread Ale 1099, 70%

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