Hand of Franklin Arctic Ale - English Barleywine

An Authentic Homebrew Recipe — by BorealBrewer

RECIPE INFO

Based on Alsopp's Arctic Ale - what I've read about it, at least.
Author: BorealBrewer - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: Partial Mash
Efficiency: 75%
Calories: 366
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.58
OG: 1.111
- - -
FG: 1.034
- - -
IBUs: 64.69 (tinseth)
- - - IBUs
Color: 32.2° SRM / 63.43° EBC
- - - SRM
Alcohol: 10.09%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Black Patent Malt - UK, 0 (2.7%), 25 ppg, 500 L, Mash
Maris Otter Pale - UK, 0 (44%), 38 ppg, 3 L, Mash
Dry Malt Extract - Light - US, 0 (44%), 44 ppg, 8 L, Mash
Brown Sugar - US, 0 (6.6%), 46 ppg, 10 L, Mash
Special B - BE, 0 (2.7%), 30 ppg, 180 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 14.38
East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 5.78
East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 44.53

YEAST

yeast / attenuation
Wyeast London ESB Ale 1968, 69%

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