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Hand of Franklin Arctic Ale - English Barleywine

An Authentic Homebrew Recipe - by BorealBrewer

RECIPE INFO

Based on Alsopp's Arctic Ale - what I've read about it, at least.

Author: BorealBrewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Calories: 366

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.58

OG: 1.111

- - -

FG: 1.034

- - -

IBUs: 64.69 (tinseth)

- - - IBUs

Color: 32.2° SRM / 63.43° EBC

- - - SRM

Alcohol: 10.09%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

2.7%

Black Patent Malt - UK

500

Mash

Black Patent Malt - UK, 0 (2.7%), 25 ppg, 500 L, Mash

44%

Maris Otter Pale - UK

Mash

Maris Otter Pale - UK, 0 (44%), 38 ppg, 3 L, Mash

44%

Dry Malt Extract - Light - US

Mash

Dry Malt Extract - Light - US, 0 (44%), 44 ppg, 8 L, Mash

6.6%

Brown Sugar - US

Mash

Brown Sugar - US, 0 (6.6%), 46 ppg, 10 L, Mash

2.7%

Special B - BE

180

Mash

Special B - BE, 0 (2.7%), 30 ppg, 180 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

East Kent Goldings

Pellet

Boil

15 Minutes

5.5

14.38

East Kent Goldings, 0 (Pellet), Boil, 15 Minutes, 5.5, 14.38

East Kent Goldings

Pellet

Boil

5 Minutes

5.5

5.78

East Kent Goldings, 0 (Pellet), Boil, 5 Minutes, 5.5, 5.78

East Kent Goldings

Pellet

Boil

30 Minutes

5.5

44.53

East Kent Goldings, 0 (Pellet), Boil, 30 Minutes, 5.5, 44.53

YEAST

yeast

attenuation

yeast / attenuation

Wyeast London ESB Ale 1968

69%

Wyeast London ESB Ale 1968, 69%

RECIPE INFO

Based on Alsopp's Arctic Ale - what I've read about it, at least.

Author: BorealBrewer - View

Brew Sessions: 0

Source: Homebrew Recipe

Recipe Type: Partial Mash

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 0

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.58

Calories: 366

OG: 1.111

- - -

FG: 1.034

- - -

IBUs: 64.69 (tinseth)

- - - IBUs

Color: 32.2° SRM / 63.43° EBC

- - - SRM

Alcohol: 10.09%

-% - -% ABV

scale

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Hand of Franklin Arctic Ale - English Barleywine

RECIPE INFO

FERMENTABLES

HOPS

YEAST

RECIPE INFO

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