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Stout KMcG - Oatmeal Stout

An Authentic Homebrew Recipe - by KMcG

RECIPE INFO

First go at a stout

Author: KMcG - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Calories: 180

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

Total Grains: 0

Total Hops: 0

IBU/OG: 0.44

OG: 1.055

- - -

FG: 1.015

- - -

IBUs: 24.23 (tinseth)

- - - IBUs

Color: 35.7° SRM / 70.33° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

FERMENTABLES

fermentable

ppg

usage

fermentable / amount / ppg / l / usage

54.3%

Pale 2-Row - UK

Mash

Pale 2-Row - UK, 0 (54.3%), 36 ppg, 2 L, Mash

25.2%

Crystal 30L - UK

Mash

Crystal 30L - UK, 0 (25.2%), 34 ppg, 30 L, Mash

3.9%

Black Malt - UK

500

Mash

Black Malt - UK, 0 (3.9%), 28 ppg, 500 L, Mash

3.9%

Chocolate - UK

425

Mash

Chocolate - UK, 0 (3.9%), 34 ppg, 425 L, Mash

3.9%

Dark Crystal 80L - UK

Mash

Dark Crystal 80L - UK, 0 (3.9%), 33 ppg, 80 L, Mash

4.7%

Oat Malt - UK

Mash

Oat Malt - UK, 0 (4.7%), 28 ppg, 2 L, Mash

3.9%

Wheat Malt - DE

Mash

Wheat Malt - DE, 0 (3.9%), 37 ppg, 2 L, Mash

HOPS

variety

type

usage

time

IBUs

hop / amount / usage / time / AA / IBUs

Challenger

Pellet

Boil

60 Minutes

20.58

Challenger, 0 (Pellet), Boil, 60 Minutes, 7, 20.58

Goldings

Pellet

Boil

15 Minutes

3.65

Goldings, 0 (Pellet), Boil, 15 Minutes, 5, 3.65

YEAST

yeast

attenuation

yeast / attenuation

Mangrove Jack Mangrove Jack - Empire Ale M15

73%

Mangrove Jack Mangrove Jack - Empire Ale M15, 73%

OTHER INGREDIENTS

amount

unit

name

usage

time

ingredient / amount / name / usage

Lactose

Boil

0 minutes

Lactose, 0 , Boil, 0 minutes

NOTES

Lactose added at end of boil

RECIPE INFO

First go at a stout

Author: KMcG - View

Brew Sessions: 1 - View

Source: Homebrew Recipe

Recipe Type: All Grain

Efficiency: 75%

Total Grains: 0

Total Hops: 0

Brew Sessions: 1 - View

Boil Time: 60 Minutes

Batch Size: 0

Boil Size: 0

IBU/OG: 0.44

Calories: 180

OG: 1.055

- - -

FG: 1.015

- - -

IBUs: 24.23 (tinseth)

- - - IBUs

Color: 35.7° SRM / 70.33° EBC

- - - SRM

Alcohol: 5.24%

-% - -% ABV

scale

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Stout KMcG - Oatmeal Stout

RECIPE INFO

FERMENTABLES

HOPS

YEAST

OTHER INGREDIENTS

NOTES

RECIPE INFO

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