×
Close
Scale Recipe
×
Close
Recipe Calculator
Create and discover standout homebrew recipes.
By homebrewers, for the homebrewers
Toggle navigation
×
Home
Recipe Calculator
Create Recipe
Browse All Recipes
Commercial Clone Recipes
Recipes by Style
NHC Winning Recipes
Other Calculators
Pitching Rate Calculator
Sparge Water Calculator
Water Chemistry Calculator
Boiloff Calculator
Priming Sugar Calculator
Keg Carbonation Calculator
ABV Calculator
IBU Calculator
Viability Calculator
Washed Yeast Calculator
Color Convertor Calculator
DME Calculator
DME to LME Calculator
Hydrometer Correction Calculator
Calories Calculator
Multi Conversion Tool
Styles & Ingredients
Styles
Fermentables
Hops
Yeast
Other Ingredients
Charts
Hop Substitution Chart
White Labs Yeast Strains Chart
Wyeast Yeast Strains Chart
Malt Extract Chart
Other
Contact Us
Embeddable Calculators
Members
Login
Register
Stout KMcG - Oatmeal Stout
An Authentic Homebrew Recipe — by KMcG
RECIPE INFO
First go at a stout
Author:
KMcG -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
180
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.44
OG:
1.055
-
-
-
FG:
1.015
-
-
-
IBUs:
24.23
(tinseth)
-
-
-
IBUs
Color:
35.7
° SRM /
70.33
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
54.3%
0
Pale 2-Row - UK
36
2
Mash
Pale 2-Row - UK
, 0 (54.3%), 36 ppg, 2 L, Mash
25.2%
0
Crystal 30L - UK
34
30
Mash
Crystal 30L - UK
, 0 (25.2%), 34 ppg, 30 L, Mash
3.9%
0
Black Malt - UK
28
500
Mash
Black Malt - UK
, 0 (3.9%), 28 ppg, 500 L, Mash
3.9%
0
Chocolate - UK
34
425
Mash
Chocolate - UK
, 0 (3.9%), 34 ppg, 425 L, Mash
3.9%
0
Dark Crystal 80L - UK
33
80
Mash
Dark Crystal 80L - UK
, 0 (3.9%), 33 ppg, 80 L, Mash
4.7%
0
Oat Malt - UK
28
2
Mash
Oat Malt - UK
, 0 (4.7%), 28 ppg, 2 L, Mash
3.9%
0
Wheat Malt - DE
37
2
Mash
Wheat Malt - DE
, 0 (3.9%), 37 ppg, 2 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
Challenger
Pellet
Boil
60 Minutes
7
20.58
Challenger
, 0 (Pellet), Boil, 60 Minutes, 7, 20.58
0
Goldings
Pellet
Boil
15 Minutes
5
3.65
Goldings
, 0 (Pellet), Boil, 15 Minutes, 5, 3.65
YEAST
yeast
attenuation
yeast / attenuation
Mangrove Jack Mangrove Jack - Empire Ale M15
73%
Mangrove Jack Mangrove Jack - Empire Ale M15
, 73%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
0
Lactose
Boil
0 minutes
Lactose
, 0 , Boil, 0 minutes
NOTES
Lactose added at end of boil
RECIPE INFO
First go at a stout
Author:
KMcG -
View
Brew Sessions:
1 -
View
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
1 -
View
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.44
Calories:
180
OG:
1.055
-
-
-
FG:
1.015
-
-
-
IBUs:
24.23
(tinseth)
-
-
-
IBUs
Color:
35.7
° SRM /
70.33
° EBC
-
-
-
SRM
Alcohol:
5.24
%
-
% -
-
% ABV
print
scale
Login
for more options
Similar recipes
ShortTooth - Toothless Oatmeal Stout 12/15/24 version
Oatmeal Stout
ABV:
5.76%
IBUs:
17.36
OG/FG:
1.057/1.013
Toothless Oatmeal Stout Clone
Oatmeal Stout
ABV:
6.03%
IBUs:
31.56
OG/FG:
1.062/1.016
Oatmeal Stout
Oatmeal Stout
ABV:
4.19%
IBUs:
28.52
OG/FG:
1.042/1.01
ShortTooth - Toothless Oatmeal Stout Clone
Oatmeal Stout
ABV:
5.63%
IBUs:
26.42
OG/FG:
1.057/1.014
WW- gOat Wheel Coffee Stout
Oatmeal Stout
ABV:
6.16%
IBUs:
24.72
OG/FG:
1.058/1.011
Apartment Stout
Oatmeal Stout
ABV:
5.37%
IBUs:
0
OG/FG:
1.054/1.013
These might come in handy
Sparge Water Calculator
Pitching Rate Calculator 2.0
Washed Yeast Calculator
Priming Sugar Calculator
ABV Calculator
Keg Carbonation Calculator
Copyright 2026 Captain Brew. All Rights Reserved
Contact
the CaptainBrew team