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Stout KMcG - Oatmeal Stout

An Authentic Homebrew Recipe — by KMcG

RECIPE INFO

First go at a stout
Author: KMcG - View
Brew Sessions: 1 - View
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 180 per 11 fl. oz
Boil Time: 60 Minutes
Batch Size: 6.6 Gallons
Boil Size: 6.6 Gallons
Total Grains: 14 lb
Total Hops: 1.59 oz
IBU/OG: 0.44
OG: 1.055
- - -
FG: 1.015
- - -
IBUs: 24.23 (tinseth)
- - - IBUs
Color: 35.7° SRM / 70.33° EBC
- - - SRM
Alcohol: 5.24%
-% - -% ABV
print
scale

FERMENTABLES

fermentable / amount / ppg / l / usage
Pale 2-Row - UK, 7.606 lb (54.3%), 36 ppg, 2 L, Mash
Crystal 30L - UK, 3.527 lb (25.2%), 34 ppg, 30 L, Mash
Black Malt - UK, 0.551 lb (3.9%), 28 ppg, 500 L, Mash
Chocolate - UK, 0.551 lb (3.9%), 34 ppg, 425 L, Mash
Dark Crystal 80L - UK, 0.551 lb (3.9%), 33 ppg, 80 L, Mash
Oat Malt - UK, 0.661 lb (4.7%), 28 ppg, 2 L, Mash
Wheat Malt - DE, 0.551 lb (3.9%), 37 ppg, 2 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Challenger, 1.06 oz (Pellet), Boil, 60 Minutes, 7, 20.58
Goldings, 0.53 oz (Pellet), Boil, 15 Minutes, 5, 3.65

YEAST

yeast / attenuation
Mangrove Jack Mangrove Jack - Empire Ale M15, 73%

OTHER INGREDIENTS

ingredient / amount / name / usage
Lactose, 7.05 oz, Boil, 0 minutes

NOTES

Lactose added at end of boil

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