Dark and Beauitfull - English Porter

An Authentic Homebrew Recipe — by towcat1

Built with a shop-specific ingredient catalog

RECIPE INFO

English porer
Author: towcat1 - View
Brew Sessions: 0
Source: Homebrew Recipe
Recipe Type: All Grain
Efficiency: 75%
Calories: 163
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.41
OG: 1.05
- - -
FG: 1.012
- - -
IBUs: 20.66 (tinseth)
- - - IBUs
Color: 21° SRM / 41.37° EBC
- - - SRM
Alcohol: 4.98%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Maris Otter Pale - UK, 0 (73.5%), 38 ppg, 3 L, Mash
Black Malt - UK, 0 (1.2%), 28 ppg, 500 L, Mash
Brown Malt - UK, 0 (13.5%), 33 ppg, 65 L, Mash
Chocolate - UK, 0 (2%), 34 ppg, 425 L, Mash
Caramel/Crystal 10 - US, 0 (9.8%), 35 ppg, 10 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
East Kent Goldings, 0 (Pellet), Boil, 60 Minutes, 5.5, 20.66

YEAST

yeast / attenuation
Fermentis Safale S-04, 75%

OTHER INGREDIENTS

ingredient / amount / name / usage
Brewbrite, 1 each, Boil, 0 minutes

NOTES

mash 150F 60min
boil 60 min
ferment at 18c for 10 days
then 20c for last few days to finish

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