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Dark and Beauitfull - English Porter
An Authentic Homebrew Recipe — by towcat1
Built with a shop-specific ingredient catalog
RECIPE INFO
English porer
Author:
towcat1 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Calories:
163
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
Total Grains:
0
Total Hops:
0
IBU/OG:
0.41
OG:
1.05
-
-
-
FG:
1.012
-
-
-
IBUs:
20.66
(tinseth)
-
-
-
IBUs
Color:
21
° SRM /
41.37
° EBC
-
-
-
SRM
Alcohol:
4.98
%
-
% -
-
% ABV
print
scale
FERMENTABLES
%
fermentable
ppg
L
usage
fermentable / amount / ppg / l / usage
73.5%
0
Maris Otter Pale - UK
38
3
Mash
Maris Otter Pale - UK
, 0 (73.5%), 38 ppg, 3 L, Mash
1.2%
0
Black Malt - UK
28
500
Mash
Black Malt - UK
, 0 (1.2%), 28 ppg, 500 L, Mash
13.5%
0
Brown Malt - UK
33
65
Mash
Brown Malt - UK
, 0 (13.5%), 33 ppg, 65 L, Mash
2%
0
Chocolate - UK
34
425
Mash
Chocolate - UK
, 0 (2%), 34 ppg, 425 L, Mash
9.8%
0
Caramel/Crystal 10 - US
35
10
Mash
Caramel/Crystal 10 - US
, 0 (9.8%), 35 ppg, 10 L, Mash
HOPS
variety
type
usage
time
AA
IBUs
hop / amount / usage / time / AA / IBUs
0
East Kent Goldings
Pellet
Boil
60 Minutes
5.5
20.66
East Kent Goldings
, 0 (Pellet), Boil, 60 Minutes, 5.5, 20.66
YEAST
yeast
attenuation
yeast / attenuation
Fermentis Safale S-04
75%
Fermentis Safale S-04
, 75%
OTHER INGREDIENTS
amount
unit
name
usage
time
ingredient / amount / name / usage
1
each
Brewbrite
Boil
0 minutes
Brewbrite
, 1 each, Boil, 0 minutes
NOTES
mash 150F 60min
boil 60 min
ferment at 18c for 10 days
then 20c for last few days to finish
RECIPE INFO
English porer
Author:
towcat1 -
View
Brew Sessions:
0
Source:
Homebrew Recipe
Recipe Type:
All Grain
Efficiency:
75%
Total Grains:
0
Total Hops:
0
Brew Sessions:
0
Boil Time:
60 Minutes
Batch Size:
0
Boil Size:
0
IBU/OG:
0.41
Calories:
163
OG:
1.05
-
-
-
FG:
1.012
-
-
-
IBUs:
20.66
(tinseth)
-
-
-
IBUs
Color:
21
° SRM /
41.37
° EBC
-
-
-
SRM
Alcohol:
4.98
%
-
% -
-
% ABV
print
scale
Login
for more options
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