Nuevo Mundo Pale Ale - Belgian Pale Ale

A Book/Magazine Recipe - by torgarfer

RECIPE INFO

Author: torgarfer - View
Brew Sessions: 0
Source: Book/Magazine
Recipe Type: All Grain
Efficiency: 75%
Calories: 182
Boil Time: 60 Minutes
Batch Size: 0
Boil Size: 0
Total Grains: 0
Total Hops: 0
IBU/OG: 0.56
OG: 1.056
- - -
FG: 1.011
- - -
IBUs: 31.09 (tinseth)
- - - IBUs
Color: 3.5° SRM / 6.9° EBC
- - - SRM
Alcohol: 5.9%
-% - -% ABV

FERMENTABLES

fermentable / amount / ppg / l / usage
Pilsen - UK, 0 (90.9%), 36 ppg, 1 L, Mash
Caramel Pils - DE, 0 (9.1%), 34 ppg, 8 L, Mash

HOPS

hop / amount / usage / time / AA / IBUs
Magnum(GR), 0 (Pellet), Boil, 60 Minutes, 12, 27.16
Centennial, 0 (Pellet), Boil, 15 Minutes, 10.5, 3.93
Centennial, 0 (Pellet), Boil, 0 Minutes, 10.5, 0

YEAST

yeast / attenuation
Fermentis Safale US-05, 81%

NOTES

En teoria es un mash belga que debería ser por etapas.
Se ha incluido un mash de solo 60 min a 67°C tradicional.

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